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The 2009 Haut Barrail is a blend of Merlot and Cabernet Sauvignon from the Medoc in France and the ABV is 13%. The 2009 Mongravey is a blend of Cabernet Sauvignon and Merlot from Margaux in France and the ABV is 13%.
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2009 Chateau Haut Barrail Medoc
"The Haut Barrail 2009 has a very fine bouquet with cedar, black fruits, a touch of Xmas cake and sous-bois with good definition. The palate is medium-bodied with fine tannins, good acidity and a very composed finish with ample freshness. This is a very well made 2009 Cru Bourgeois." 90 Points - Neal Martin - Wine Journal
"A fruity and silky wine, with a good core of ripe fruit and fine tannins. Lots of new wood, too. Needs a little more fruit concentration in the midpalate. -JS" 87-90 Wine Spectator
"70% Cabernet Sauvignon 25% Merlot, 5% Malbec. Sweet damson and mocha nose. Soft, deep pile and caressing on the palate but still has a juicy fresh finish. Drink 2014 to 2020. (JH)" 16 out of 20 points, Jancis Robinson's Purple Pages
"On arrival at the winery, the grapes are de-stemmed and gently crushed. The grapes then arrive in the vats for the alcoholic fermentation. During this first fermentation, regular remontages or pump-overs are effectuated in order to extract a maximum colour, aromas and tanins. The temperature is controlled about 30to 32Â°c. After a period of about 15 to 18 days maceration, the wine is drained and the skins gently pressed. The second malolactic fermentation takes place in afterwards in separate vats. Following the end of the malolactic fermentations, the wines are raked in order to remove the heavier lees.
Around mid January the wines are transferred to our barrels, of which 1/3 are renewed annually. After 18 months in barrel the wines are fined with egg whites and bottled at the Chateau." -Winery
"This ancient, noble estate and its windmill, also located in the town of Begadan, have existed since 1362. The chateau was originally called 'Maison de la Bernede'. It has since disappeared,but the windmill has survived. The oldest part of the existing windmill goes back to the early 17th century. Everything would seem to indicate that the house currently on the estate also dates from the 18th century. Representations of 'Vines and Wheat' are engraved on the building's pediment. Owner since 1987, the Gillet family did a lot of restauration and the first vintage for the Chateau Haut Barrail was 1995." -Winery
2009 Chateau Mongravey
"This has a lightly firm dusting of cocoa, with crushed plum and fig fruit flavors a perfumy espresso edge chiming in on the medium-weight finish. Drink now through 2018. 800 cases imported. -JM" 88 Points Wine Spectator
"70% Cabernet Sauvignon, 30% Merlot. Simple and a bit dull. Purple fruit sweetness. Drink 2013 to 2018. (JR)" 15.5 out of 20 points, Jancis Robinson's Purple Pages
"Chateau Mongravey 'amongst the most elegant Margaux wines'. It is not surprising that the 'Alliance des Crus Bourgeois' has awarded this exceptional cru the title of 'Cru Bourgeois' as of the 2003 vintage. Since 1980, Chateau Mongravey's destiny lies in the hands of Regis Bernaleau who, thought and built the remarkable cellar, both aesthetically and technically. It's through hard work that he has been able to pass on his passion while ensuring that this exceptional cru always shines with prestige and elegance. Mongravey is a magic wine which matches with nobility the most subtle cuisine. It is a wine which will offer you pure instants of happiness and emotion." -Winery
"Starting from a small Margaux established vineyard inherited from his father in 1980, Regis Bernaleau has expanded his two properties de Braude and Mongravey. Nowadays, the 19 hectares composing these two domains are equally parted between the Margaux and Haut Medoc appellations." -Winery
This was rated 84-86 points by the Wine Enthusiast.