92 Pts Wine Spectator
"This fresh, clean, fruit-driven style emphasizes black cherry, blackberry and eucalyptus flavors, all backed by firm, mouthcoating tannins. Fine length. Best from 2015 through 2030. 336 cases imported. -BS" 92 points Wine Spectator
"Soft and fruity, with lovely silky tannins and a ripe and fruity finish. Balanced and delicious. Why wait?" 90 points - James Suckling - JamesSuckling.com
"Vineyards are located in La Morra, Barolo, and Monforte. The vines were planted in 1985 and 1990. The vineyards consist of limestone and tuff soils and have a South-East/South-West exposure. The wine is macerated with the skins for 6 days. Malolactic fermentation occurs in steel tanks. The wine matures in oak for 24 months."
"The colour is garnet red. On the nose is very intense, fine and fruity aromatics of cherry, dried roses, and a pleasant smoky note. The palate is dry, but still quite soft, with tannins on the fresh, intense, persistent finish. Serve with meat, cheese, and game." -Winery
"From as early as 1200 AD, Nebbiolo grapes have been cultivated in the tiny hamlet of Annunziata (known in ancient times as Marcenasco), under the protective wing of the Romanesque beli tower that marks the earliest settlement of La Morra. And it is in Annunziata that Mauro Molino has two of his most prestigious Barolo crus: Vigna Conca, which once belonged to the Convent of Marcenasco, and Vigna Gancia, located just behind Mauro Molinoâs winery and ageing cellars. Also in the township of La Morra are the estate-owned vineyards Gallinotto (which produces Nebbiolo grapes for Barolo) and Gattere (where Barbera grapes ar e grown). Mauro Molino has additional vineyards in the townships of Barolo and Monforte far a total of approximately 10 hectares. Overall, the winery produces about 60,000 bottles per year." -Importer