hi 1998 Seavey Cabernet Sauvignon 1.5L « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

follow on twitter


follow on facebook

Subscribe To Our E-Mail


Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!


Product bottle shot.

$189.98Original List Price

153.98Best Price On The Web
*Including cost of shipping per bottle.

$

109

98

per btl

Qty

bottles


Cinderella offer($69.92) has sold out,
WL price is now being displayed!

Code: 63251

Cinderella Wine says: Product Details:
Please note, these are 1.5L Magnum sized bottles.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $149.99. There are 2 other stores that sell this from $149.99 to $190. You must be logged into the Pro Version of Wine Searcher to see all of the results.

Free Shipping on every order!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Robert Parker - Robert Parker's Wine AdvocateSize:1.5L
Region: California Country:United States
Varietals: Cabernet Sauvignon ABV:14.1%

More Ratings:

90 Pts Robert Parker - Robert Parker's Wine Advocate

"The outstanding 1998 Cabernet Sauvignon, produced from an extremely small crop, is an example of what the Napa Cabernet Sauvignon producers are jokingly saying is "another fine wine from a bad vintage." A rich, full-bodied, dense effort on a fast evolutionary track, the 1998 is loaded with chocolatey, black cherry, and cassis fruit, an open-knit, sexy, expansive texture, outstanding concentration and purity, low acidity, and a fat, chewy finish. It will be drinkable upon release, yet promises to age well for 12-15 years." 90 points Robert Parker

"Full ruby. Aromas of black cherry, licorice, shoe polish and bitter chocolate. Concentrated and ripe but a bit tough in the mouth; in a distinctly dryer style than the '99. Flavors dominated by cassis and licorice. Finishes with rugged tannins. Built to age. There actually about 14.5% alcohol here, according to winemaker Philippe Melka." 90 points - Stephen Tanzer - International Wine Cellar

Cellar Tracker Favorite: This wine has a median score of 91 points in 36 notes! Click here to see all of the reviews.

WINE:
"Seavey Vineyard's ninth estate-produced Cabernet, the 1998, was made from 100% Cabernet grapes that came from vines planted on several different locations of the South-facing hillside vineyard. The 1998 growing season was a challenge because of a cooler and wetter than normal spring and summer, followed by rain in late September. Rather than rush to pick, we waited until October 14 to begin harvesting and did not finish until November 4. The resulting Cabernet has a dense, opaque purple color and lots of black cherry, bitter chocolate and cassis-like fruit, full ripeness and outstanding concentration, a rich texture and a fat, chewy finish."

"Winemaking style followed classic Bordeaux methods. Harvested at an average brix of 24 degrees, the juice remained in contact with the skins for an average of 21 days and thereafter the wine underwent malolactic fermentation and was aged in French oak barrels (40% new oak) and bottled on April 27, 2000. Winemaker: Philippe Melka. Vineyard Foreman: Mario Gutierrez." -Winery

This was also rated 89 points in the Wine Spectator.


Description:

No description Available