hi 2006 Villard Cote Rotie Gallet Blanc « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$85.98Original List Price

69.98Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($34.34) has sold out,
WL price is now being displayed!

Code: 64870

Cinderella Wine says: Product Details:
This wine is available on presale and will be arriving tomorrow Friday the 17th. The wine will automatically ship early next week!

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $65.98. There are 2 other stores that sell this wine at $65.99 and $80. You must be logged into the Pro Version of Wine Searcher to see all of the results.

Free Shipping on every order of 3 or more bottles!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Wine SpectatorSize:750ML
Region: Rhone Country:France
Varietals: Syrah / Shiraz ABV:14%

More Ratings:

92 Pts Wine Spectator

This wine is available on presale and will be arriving tomorrow Friday the 17th. The wine will automatically ship early next week!

"Really juicy, this almost gushes with fig and blackberry fruit, but there's also great spine, with briar, braised fig, aged tobacco and mineral notes all filling out the rich finish. Best from 2009 through 2018. 1,103 cases made. -JM" 92 points Wine Spectator

"Deep ruby. Spicy red berries and cherry on the nose, along with a fine dusting of rose and violet. Impressively precise and juicy, with suave red fruit flavors, tangy minerality and good finishing cut. Quite elegant." 90-92 points - Josh Raynolds - International Wine Cellar

"Mid red. Meaty, almost animal on the nose. Zesty, lively very classical build majoring on finesse rather than mass. Extremely fine tannins. Very transparent. Long. Though it may not last all that long. Drink 2011 - 2020. (JR)" 18 out of 20 points, Jancis Robinson's Purple Pages

"This wine is issued from vineyards situated in Ampuis , in the places called 'Cote Bodin', 'Le Grand Taillis', and 'Fontjean'. The vineyards are 30 years old; Partial scratching, vatting during 3 weeks in open tanks. Maturing in barrels (18 to 23 months) including 50% new barrels. Bottling without filtration." -Importer

"Known as a Condrieu 'master', Francois has grown his tiny domaine from 4 to 7 hectares and still produces a miniscule amount of highly allocated bottlings. Referred to by Robert Parker as one of the 'stars' of the Northern Rhone, Francois has recently acquired a small parcel in Cote-Rotie and a few ares in St. Joseph. Formerly a chef, Francois brings his complex palette to the winery to produce wines of power and grace that age for years. Francois Villard's strategy is to allow for the most optimal ripening possible. His wines, as a result, are rich and concentrated with complex aromas of peaches, apricots, honeysuckle, and honey for the whites and leather and spice for the reds. The whites are often allowed to develop botrytis and most of the wines pass through wood ageing for an extended amount of time to prepare them for a very long life in bottle." -Importer


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