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Gould Campbell Vintage Port 2000

Sorry but this item has turned into a pumpkin!

$54.99Original List Price

43.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 64514

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 16, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $39.98. There are 17 other stores that sell this from $39.99 to $99.95. You must be logged into the Pro Version of Wine Searcher to see all of the results.

Free Shipping on every order of 3 or more bottles!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	92 Pts Robert Parker - Robert Parker's Wine Advocate	Size:	750ML
Region:	Port	Country:	Portugal
Varietals:	Port Varieties	ABV:	20%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=10106

More Ratings:

92 Pts Robert Parker - Robert Parker's Wine Advocate

"A stunning offering, this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tannin, and a formidable, backstrapping intensity, this impeccably made, rich 2000 will drink well between 2010-2030. A sleeper!" 92 points Robert Parker

"Lots of licorice, berry and floral character in this young Vintage Port. Full-bodied, with lots of silky tannins and a long, ripe and sweet finish. A beauty. Best after 2011. 4,000 cases made. -JS" 92 points Wine Spectator

"Saturated deep ruby. Explosive aromas of blackberry, raspberry and spices, all lifted by a floral element. Juicy, grapey and primary, but already reveals lovely inner-mouth floral perfume. Not hugely dense or sweet but sharply delineated, with firm acids contributing to the impression of structure. Boasts an exhilarating sugar/acid balance and noteworthy vibrancy. Finishes firmly tannic and long." 91 points - Stephen Tanzer - International Wine Cellar

"Very deep healthy purple. Some green notes on the nose and then a great whack of sweetness but overall the finish is dry. At the moment this is quite painful to taste, which is of course a good sign in vintage port. One of the most youthful wines of the lot with unintegrated fruit, acid and tannin. Quite intriguing. (JR)" 17.5 out of 20 points, Jancis Robinson's Purple Pages

WINERY:
"Gould Campbell was founded in 1797 when Garret Gould, prompted by the political strife wracking his native Ireland, sailed to the hospitable shores of Portugal where he established the firm of Messrs. Gould Brothers & Co., operating from both Lisbon and Oporto. The firm survived the trials of the Peninsula War which followed a few years later, when the Anglo-Portuguese army of the Duke of Wellington expelled the French invaders, and soon became very successful bringing into partnership the prestigious Merchants and Bankers Messrs. James Campbell & Co. Gould Campbell came to establish a reputation for the excellent quality of their Ports and their Vintage Ports in particular. In 1970 the firm was acquired by the Symington family who had themselves been Port producers since 1882. It is therefore one of the very few Port shippers which remains a private family business, thus retaining its individuality and distinctiveness."

"The grapes for Gould Campbell Ports are drawn from vineyards in the Alto Douro area, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at PinhÃ£o, where a proportion of the wines are made in modern temperature controlled fermentation tanks. However, a significant proportion of Gould Campbell Ports are still made in small quintas in the hills around Pinhao, using the ancient method of treading the grapes by foot in stone tanks called lagares." -Winery

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