93 Pts Wine Spectator
"Rich, ripe and complex, this has a delicious tug-of-war going on in the mouth, playing generous blueberry and currant fruit against hints of creme brulee, sage and white pepper. A hint of roasted meat adds interest to the long finish. Cabernet Sauvignon, Petit Verdot, Carmenere, Cabernet Franc and Malbec. Drink now through 2016. 343 cases made." 93 points Wine Spectator
"Dark, bold, and full-bodied, this is the perfect embodiment of power and breed in a full-on (five grape) Bordeaux blend. Boysenberry, cassis, plenty of acidity - the nose promises a great deal, though it is reticent in the mouth, and fairly acidic. This is a wine to lay down and enjoy in a decade." 93 points Wine Enthusiast
"Pentad symbolizes the wholeness, ba;ance, and infinite care taken in crafting this wine. The Pentad, or Group of Five, resonates throughout natural forms, and reflects origins in the vine. Our intention here is change through time, shaping expansive flavor, complexity, and creation of an evolving sensory experience. This essential expression of many years of Walla Walla winemaking craftmanship is composed from Cabernet Sauvignon, Cabernet Franc, Malbec, Carmenere, and Petit Verdot." -Winemaker
"Established in 1988, Seven Hills Winery is one of Walla Walla Valley's oldest and most respected wineries. Guided by founder, winemaker and fourth generation farmer, Casey McClellan, Seven Hills Winery crafts an acclaimed portfolio of vineyard-designate and appellation-inspired wines. Focusing on benchmark Cabernet Sauvignons and Bordeaux-varietal reds, the wines of Seven Hills have played an important role in establishing the region's reputation for world-class winemaking, and are recognized as some of the finest wines in the Northwest." -Winery
This wine also scored 89 points in the Wine Advocate.