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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||91 Pts Antonio Galloni - Robert Parker's Wine Advocate||Size:||750ML
91 Pts Antonio Galloni - Robert Parker's Wine Advocate
"The 2007 Montecucco Sangiovese is classy, elegant and refined, as just about every wine is that emerges from these immaculate cellars in Castelnuovo dell'Abate. This soft, forward and beautifully articulated Sangiovese is best enjoyed while the fruit remains fresh. Crushed flowers, berries and sweet baking spices leave a lasting impression on the finish. This shows even better if opened a few hours in advance. Anticipated maturity: 2010-2015."91 Points - Antonio Galloni - Wine Advocate
Vineyards: "11.38 hectares (28.12 acres) planted on land that dates from Pliocene Cretaceous period. Medium grain soil with good drainage alternated with layers of chalky clay at an altitude that ranges from160 to 250 metres above sea level."
Vinification: "in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.
Ageing: "the Sangiovese is aged in 60 hl Slavonian oak barrels and in French and American oak barriques."
Estate: "The Ciacci Piccolomini d'Aragona estate, whose origins date back to the 17th century, produces some of Italy's most highly regarded wines. In 1985, estate manager Giuseppe Bianchini inherited the property from Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs. Today, his children, Paolo and Lucia Bianchini, continue making excellent Brunellos in the tradition of their father, who died in 2004. The 85 acre estate in the prized Castelnuovo dell'Abate zone includes the famed Pianrosso site. The vineyards are located between Poggio d'Arna and the Orcia River on the southwest side of Montalcino at an altitude of 240 to 360 meters. Organic fertilizers are employed along with double pruning and green harvesting. The Bianchini's own three cellars - the ancient Palzzo cellar, the main Molinello cellar and the Santo Stefano cellar, located in Montenero, which is used solely for production of their Montecucco DOC wine. The Ciacci wines all speak of flawless quality and exhibit Tuscan typicity crafted in a modern style."
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