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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $49.98. There are 2 other stores that carry this at $49.99 and $50. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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||93 Pts Wine Spectator||Size:||750ML
93 Pts Wine Spectator
"Bright with cherry, floral, licorice and tobacco aromas and flavors, this balanced red starts out full of sweet fruit, with the sweetness offset by dusty tannins on the finish. Offers fine length and grip. Best from 2014 through 2025. 100 cases imported." 93 Points - Wine Spectator
"100% Nebbiolo. Vineyards have south-southwest exposure at 650 feet above sea level. The soils consist of calcareous marl. This is fermented in stainless steel vats. The wine spends 12 months in large casks of Slovenian oak."
"True Nebbiolo character comes through in bright color, vivid fruit, perfume of violets and tar. Stunning balance of richness and delicacy. Very long finish, refreshing yet complex." -Importer
"Paolo Veglio learned about grape farming from tenant farmers on his familyâs land. In his teens, Paolo made demijohns of Dolcetto for family and friends. Dante Scaglione, Bruno Giacosa's enologo, took an interest and soon Giacosa was buying Paolo's grapes. Several years ago, Paolo decided to take the leap of faith in himself and his vineyard and make his own wine."
"His Barbaresco 2005 is the fruit of his early work. When Scaglione started his consultancy in 2007, Paolo was the first (and still only) producer that he approached. Paolo told us that Scaglione has no 'formula' for making wine. He works to bring out the best in the fruit and not to muzzle it with oak. And the fruit here is superior, especially as it comes from vines that are up to 50 years old." -Importer
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