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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||Rating Not Available||Size:||750ML
"This vineyard which is planted next to the Pinot Noir parcel is trained exactly the same way. The soil, which is mainly composed of marl in this area, is perfectly suitable for Chardonnay. The pruning used here is Guyot simple. It is located at an altitude reaching 360m to 380m, on so called 'Pernand marls'. This geological stratum, this is also present in Pernand Vergelesses and the hill of Corton, explains the similarities with wines from these vineyard areas, the altitude bringing a little more freshness." -Winery
"It was in 1830 that the GROS family set up in Vosne-RomanÃ©e. Today, Michel GROS, sixth generation of this dynasty of winemakers, continues and develops the work undertaken by his ancestors, as does his sister (Domaine AF Gros), his brother (Domaine Gros FrÃ¨re et Soeur) and his cousin (Domaine Anne Gros). Passionate but also very rigorous, Michel GROS brings constant care to the development of his wines, by mastering all the stages of production, from vine through to bottling. Modest and unassuming, he expresses himself through his wines: generous, fine, elegant, of reliable and even quality. Michel GROS and all his team invite you to discover this universe of hard work and exigency, but also of sharing and passion." -Winery
"As it isÂ often the caseÂ in Burgundy, the 2008 vintage strained the winemakers' nerves throughout the summer. August especially, wetter than usual, required full protectionÂ against mildew. A carefulÂ thinning out of the leavesÂ was necessaryÂ to prevent botrytis. Fortunately, September confirmedÂ the statistics showing this month, on average,Â as the driest of the year. From the 7th of September, the north wind settled, without interruption until the end of the harvest. It stoppedÂ the development of botrytis and allowed us to wait safely, for harvesting, until the end of September in viewÂ to obtain a perfect maturity. It also helped for the water to evaporateÂ through the skin of berries,Â which in turnÂ totally counteract the monthÂ of August's rainfall. After a very slow malolactic fermentation that erased the excess acidityÂ mainly due to malic acid, the wines present a good structure, with a bright colour and fresh aromas, thus respecting the identity of each one of them. Thanks to theÂ dates ofÂ harvest and its constitution, this vintage takes us back half a century,
before the effects of global warming." -Winery