hi 2008 Larue Sentier Du Clou St. Aubin « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$41.99Original List Price

36.98Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($27.77) has sold out,
WL price is now being displayed!

Code: 57440

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $32.98. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results.

Free Shipping on every order of 3 or more bottles!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: Rating Not AvailableSize:750ML
Region: Burgundy Country:France
Varietals: Pinot Noir ABV:13%


"Our Saint-Aubin 1er cru 'Sur le Sentier du Clou' has a deep and intense ruby hue, and a bouquet of fresh fruits with the oak present but seductive. In the mouth The texture is silky and the palate is bathed in tender tannins which add substance. This cuvee yields about 5,500 bottles. It can be drunk young but a wait of 2 to 7 years will bring added pleasure. Try it, served at 12-15 degrees Celsius, with a joint of salt-marsh lamb." -Winery

"Grapes are picked over on a vibrating sorting-table and all stalks removed. The grapes are transferred to vats by a conveyor-belt system. Cold maceration prior to fermentation, then fermentation with cap-punching, then further maceration. Each vat is tasted daily throughout the fermentation period and after to determine the right moment for de-vatting. Then pressing, settling, racking into barrels (50% new), and 12-18 months' maturation on the lees. Transfer to vats for a further 3 or 4 months' maturation, fining if necessary, and lastly bottling, which takes place on the domaine." -Winery

"This terroir lies in the heart of its appellation between the little hamlet of Gamay and the village of Saint-Aubin. The east-facing plots lie on a slope at an altitude of 280 metres. The soil is clay-limestone. These 1.1 hectares of Pinot Noir vines were planted between 1966 and 1995 at a density of 10,000/ha." -Winery