Subscribe To Our E-Mail
Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!
$52.98Original List Price
37.11Best Price On The Web
*Including cost of shipping per bottle.
$
30
98
per pack
Code: 63972
Cinderella Wine says:
Product Details:
Free Shipping on orders of 3 packs or more!
The 2007 Luigi Bosca Cabernet is 100% Cabernet from Mendoza in Argentina and the ABV is 14.0%. The 2006 Cima Collina Chula Vina is 100% Pinot Noir from Monterey County in California and the ABV is 14.1%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $29.11 as of today!
Free Shipping on orders of 3 packs or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2007 Luigi Bosca Cabernet is 100% Cabernet from Mendoza in Argentina and the ABV is 14.0%. The 2006 Cima Collina Chula Vina is 100% Pinot Noir from Monterey County in California and the ABV is 14.1%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $29.11 as of today!
Free Shipping on orders of 3 packs or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
2007 - Luigi Bosca Reserva Cabernet Sauvignon:
"The 2007 Cabernet Sauvignon Reserva spent 14 months in new French oak. It is opaque purple-colored with an aromatic array of pain grille, spice box, incense, black currant, and blackberry. On the palate it has plenty of ripe tannin with enough savory fruit for balance. It will require several years of cellaring to reveal its full potential. Drink it from 2012 to 2022." 90+ Points - Jay Miller - Wine Advocate
"Good medium red. Deep aromas of musky plum, earth and smoke. Sweeter and deeper than the 2008, offering plum and mocha flavors complicated by herbs and tobacco leaf. Decent acidity gives this more energy than the 2008. Finishes with suave, dusty tannins and very good aromatic persistence." 89 Points - Stephen Tanzer - International Wine Cellar
ESTATE:
"Established in 1901 by Leoncio Arizu, Bodega Luigi Bosca has an extensive track-record in the local winemaking industry."
"Currently managed by the third and fourth generations of the Arizu family, it is one of the few winemaking firms that is still owned by its founders. Its reputation, gained over the years, has made it the paradigm of Argentine wine."
"The Arizu Family has always worked in the search of the ultimate expression of Argentine wine, and driven the major changes to the national winemaking industry. They have consolidated their business development upon four major pillars: a strong global expansion; a reputation built on the wide expertise gained and transferred over the years; the sustained and homogeneous quality of their wines, and the perpetual search for excellence through innovation, dynamism and state-of-the art technology."
As a tribute to the land and to those who work it, they have worked more than 110 years to understand the intention of the vine. The passion of four generations of the same family, shown in Bodega Luigi Boscaâs collection, reflects the result of an ambitious effort started many years ago: the wish to express the thorough version of the essence of Argentine wine." -Winery
This wine was also scored 84 points by the Wine Spectator. 2006 - Cima Collina Chula Vina Pinot Noir:
"The 2006 Chula Vina Vineyard Pinot Noir is our first release of a vineyard designated Pinot Noir, and so begins our ongoing relationship and experimentation with the great potential of single vineyard Pinots from the Monterey region. Yet this is not a complete experimentation as we are intimately familiar with this outstanding vineyard. The Chula Vina Vineyard is located on a protected bench in the eastern hills overlooking the Salinas Valley. While the cooling fog keeps Chula Vina fruit from ripening too quickly, its protected location assures the strong ocean-influenced winds do not stunt the vines' progress. In combination with the warm afternoon sun, these factors provide a setting for the cultivation of stunning fruit. Grapes ripen slightly quicker on this side of the valley attaining a robust, complex character."
"Everything about this wine was handmade in our minimalist approach. After an initial sorting, we fermented the grapes in small, open-top bins that were punched down two to three times daily to extract color, flavor and complexity. The wine was pressed off into oak barrels of which 27% were new. There it rested for 10 months before bottling. Purely Pinot Noir in character, the wine shows off black cherry and plum aromas that return in the flavor. Notes of toasted cedar, smoke and spice are well integrated into the wine. The balance and complexity of this new wine is achieved in large part from its velvety tannins and apparent structure that we believe is a critical component of fine Monterey Pinot Noir." -Winery
"The 2007 Cabernet Sauvignon Reserva spent 14 months in new French oak. It is opaque purple-colored with an aromatic array of pain grille, spice box, incense, black currant, and blackberry. On the palate it has plenty of ripe tannin with enough savory fruit for balance. It will require several years of cellaring to reveal its full potential. Drink it from 2012 to 2022." 90+ Points - Jay Miller - Wine Advocate
"Good medium red. Deep aromas of musky plum, earth and smoke. Sweeter and deeper than the 2008, offering plum and mocha flavors complicated by herbs and tobacco leaf. Decent acidity gives this more energy than the 2008. Finishes with suave, dusty tannins and very good aromatic persistence." 89 Points - Stephen Tanzer - International Wine Cellar
ESTATE:
"Established in 1901 by Leoncio Arizu, Bodega Luigi Bosca has an extensive track-record in the local winemaking industry."
"Currently managed by the third and fourth generations of the Arizu family, it is one of the few winemaking firms that is still owned by its founders. Its reputation, gained over the years, has made it the paradigm of Argentine wine."
"The Arizu Family has always worked in the search of the ultimate expression of Argentine wine, and driven the major changes to the national winemaking industry. They have consolidated their business development upon four major pillars: a strong global expansion; a reputation built on the wide expertise gained and transferred over the years; the sustained and homogeneous quality of their wines, and the perpetual search for excellence through innovation, dynamism and state-of-the art technology."
As a tribute to the land and to those who work it, they have worked more than 110 years to understand the intention of the vine. The passion of four generations of the same family, shown in Bodega Luigi Boscaâs collection, reflects the result of an ambitious effort started many years ago: the wish to express the thorough version of the essence of Argentine wine." -Winery
This wine was also scored 84 points by the Wine Spectator. 2006 - Cima Collina Chula Vina Pinot Noir:
"The 2006 Chula Vina Vineyard Pinot Noir is our first release of a vineyard designated Pinot Noir, and so begins our ongoing relationship and experimentation with the great potential of single vineyard Pinots from the Monterey region. Yet this is not a complete experimentation as we are intimately familiar with this outstanding vineyard. The Chula Vina Vineyard is located on a protected bench in the eastern hills overlooking the Salinas Valley. While the cooling fog keeps Chula Vina fruit from ripening too quickly, its protected location assures the strong ocean-influenced winds do not stunt the vines' progress. In combination with the warm afternoon sun, these factors provide a setting for the cultivation of stunning fruit. Grapes ripen slightly quicker on this side of the valley attaining a robust, complex character."
"Everything about this wine was handmade in our minimalist approach. After an initial sorting, we fermented the grapes in small, open-top bins that were punched down two to three times daily to extract color, flavor and complexity. The wine was pressed off into oak barrels of which 27% were new. There it rested for 10 months before bottling. Purely Pinot Noir in character, the wine shows off black cherry and plum aromas that return in the flavor. Notes of toasted cedar, smoke and spice are well integrated into the wine. The balance and complexity of this new wine is achieved in large part from its velvety tannins and apparent structure that we believe is a critical component of fine Monterey Pinot Noir." -Winery
