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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||Rating Not Available||Size:||750ML
||New South Wales
"Hunter Valley vineyards provided some of the grapes for the 2010 Gosford Reserve Shiraz, with the balance of the fruit sourced from other South Eastern Australia growing areas. The wine is made in a medium-bodied style, which means it's ideal for serving with food - including the fare youâll find at Sydney's best dining establishments. Black Cherry, Pepper, Spice, Plum and Smoky Oak, With a Dark Chocolate Finish." -Winery
"Hunter Valley Zone, [is] a historic New South Wales wine zone within striking distance of Sydney in which Hunter is a region and Broke Fordwich a subregion with other subregions pending." Jancis Robinson, Oxford Companion to Wine
"SYRAH or SHIRAZ (Red) [sih-RAH or shih-RAHZ]-Hermitage and CÃ´te-RÃ´tie in France, Penfolds Grange in Australiaâthe epitome of Syrah is a majestic red that can age for half a century. The grape seems to grow well in a number of areas and is capable of rendering rich, complex and distinctive wines, with pronounced pepper, spice, black cherry, tar, leather and roasted nut flavors, a smooth, supple texture and smooth tannins. In southern France it finds its way into various blends, as in ChÃ¢teauneuf-du-Pape and Languedoc-Roussillon. Known as Shiraz in Australia, it was long used for bread-and-butter blends, but an increasing number of high-quality bottlings are being made, especially from old vines in the Barossa Valley.
In the United States, Syrah's rise in quality is most impressive. It appears to have the early-drinking appeal of Pinot Noir and Zinfandel and few of the eccentricities of Merlot, and may well prove far easier to grow and vinify than any other red wines aside from Cabernet." -Wine Spectator