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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $19.98. There are 4 other stores that sell this wine from $19.92 to $22.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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||90 Pts Jay Miller - Robert Parker's Wine Advocate||Size:||750ML
||Castille and Leon
90 Pts Jay Miller - Robert Parker's Wine Advocate
"The 2008 Cerezales (the first release from this producer) is 100% Mencia sourced from a single 75-year-old vineyard and aged for 11 months in French oak. Purple-colored, it exhibits an alluring nose of cedar, tobacco, fresh herbs, mineral, violets, and black cherry. On the palate it is loaded with fruit and spice combined with excellent depth and length. It will evolve for 1-2 years but can be enjoyed now through 2018." 90 Points - Jay Miller - Wine Advocate
"Vivid red. Lively aromas of raspberry and fresh flowers, with a bright mineral quality adding energy. Pliant, gently sweet red berry and cherry flavors provide very good palate coverage and seamless texture. Many wines made from mencia show an herbal quality but not this one. The finish is sweet, smooth and long." 90 Points - Josh Raynolds - International Wine Cellar
"This is a new winery where the vineyards are owned by a cousin and uncle of Alejandro Luna (Luna Beberide winery). The 2008 vintage was a first for them to bottle their own wines. The vineyards are composed of calcerous clay soils with some stones and are between 650 and 700 meters above sea level." -Importer
"Produced from a single 75 year old vineyard located 750 meters above sea level with slate soils. Grapes were hand harvested and fermented with native yeasts in stainless steel tanks. Following alcoholic fermentation, 50% of the wine underwent malolactic fermentation in tank while the other 50% pursued malolactic fermentation in new French oak barrels. Once ML finished all of the wine was aged for 11 months in French oak barrels prior to bottling. This is the first release for the winery." -Importer
This wine was also scored 89 points by both the Wine Enthusiast and the Wine Spectator.
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