92 Pts Antonio Galloni - Robert Parker's Wine Advocate
"The 2006 Aglianico del Vulture Gudarra is firm, tannic and impressively youthful. Dark fruit, menthol, licorice and new leather are some of the nuances that emerge from this virile, powerful Aglianico. Roasted coffee beans, licorice and grilled herbs add further layers of complexity. Everything comes together beautifully here; all this wine needs is time in the bottle. Anticipated maturity: 2012-2021."
"Mario Biscegliaâs stylish wines continue to get better and better with each passing vintage. Even better, these delicious reds offer incredible quality for the money." 92 points - Antonio Galloni - Wine Advocate
"A smoky, rustic red, offering layers of spicy blackberry and plum skin fruit that unfold to reveal nuances of wild herb, mesquite and game. Complex and long, with an aftertaste of espresso bean. Drink now through 2018. 1,000 cases made. âBS" 91 points - Wine Spectator
"Blackcurrant, hard cheese, pure and fruit driven. Dry tannins, good fragrant violet finish. (RH)" -16 of 20 points, Jancis Robinson's Purple Pages
"Gudarra, in local dialect, meansÂ 'to be enjoyed.' The name of the wineÂ isÂ a tribute to the concentrated flavors of this wine which beg the drinker to enjoy its youthful vitality. Made with 100% AglianicoÂ grapes, handpicked at the end of October."
"GudarraÂ is deep ruby-red in color with enticing notes of red cherries, cassis, blackberries, sweet spice and a hint of licorice. This is an accessible, versatile red that pairs beautifully with southern Italian Pasta dishes, lamb, grilled or roasted game and ripe, flavorful cheeses.." -Winery
"The Bisceglia Estate is an important and dynamic winery offering a range of top quality products. Founded in 2001 by Mario Bisceglia who, after many years spent in the corporate food industry, decided to go back his land to begin this venture. His goal is to continually produce world class wines made with both indigenous and international varietals grown in the Basilicata region." -Winery