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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||Rating Not Available||Size:||750ML
||Castille and Leon
"100% Tinta Fino. Cherry coloured. Nose touches of red fruits with a base of wood aroma. On the mouthfeel, it is meaty, smooth and persistent." -Winery
"Fermentation is done at an average temperature of 26 degrees Celsius. Wines sits for three months in American oak casks finally obtaining a polished finish with a good balance between the presence of fruit and wood." -Winery
"This wine has been in American oak wooden cask of medium toast for 18 months, making the traditional 'trasiego' (racking) from cask to cask every 6 months. Cherry coloured. Notes of red fruits, cedar and spices. It is harmonious in the mouth, elegant and very long." -Importer
"In 1890 Frederick Anglade Saurat, of the Bordeaux firm "Anglade" founded, along with other Spanish partners, Bodegas Franco-Espanolas. Counsellors such as the Count of Venancourt, Alejo Lepine, Vicente RodrÃguez Paterna, the Count of Romanones and A. Dupeyron were some of the members of the first Boards of Directors." -Winery
"[An] important wine zone in Castilla Y Leon in north central Spain strongly challenging Rioja as the leading red wine-producing region in Iberia with nearly 47,000 acres of vineyard, almost a third as much as Rioja, planted in the mid 2000s. Ribera del Duero spans the upper valley of the river Duero..."
"The region's principal vine variety, the Tinto Fino (also called Tinta del Pais), is a local variant Rioja's Tempranillo. It seems to have adapted to the Duero's climatic extremes and produces a deep-colored, occasionally astringent, firm-flavored red wines without support from any other grape variety." -Jancis Robinson, Oxford Companion to Wine