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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||88 Pts Wine Spectator||Size:||750ML
88 Pts Wine Spectator
"Offers dried fruits on the nose, with coffee bean. Full-bodied and thick, with a prune and berry character and a medium, chewy finish. Slightly ponderous. Needs time to mellow. A new wine from this producer. Sangiovese and Merlot. Best after 2010. 4,200 cases made. -JS" 88 points Wine Spectator
"A full, fruity red, this has ample richness and chewy tannins. Serve it with burgers." 87 points Wine & Spirits
"80% Sangiovese Grosso and 20% Merlot. Aged for 10 months in French oak barrels. This wine displays a subtle balance between the austerity of traditional Sangiovese BBS11 clone (original Brunello clone) and the roundness of Merlot, perfectly adapted to the Maremma. Pair with white meat, stewed fish or medium aged cheeses." -Importer
"Jacopo Biondi Santi comes from the famous Brunello family. In the mid 1800s, a local farmer named Clemente Santi isolated certain plantings of Sangiovese vines in order to produce a 100% varietal wine that could be aged for a considerable period of time. In 1888, Ferruccio Biondi-Santi released the first 'modern version' of Brunello di Montalcino that was aged for over a decade in large wood barrels. Jacopo is the fifth generation in this illustrious line that has a clone of Sangiovese Grosso named after them (Brunello Biondi Santi 11 or BBS 11)."
"As well as this clone grows around Montalcino, it reaches it epoch in the newer region of Maremma, close to the Tuscan coast, near Grosetto. Here Jacopo works his family estate with loving care. The Castello di Montepo is a medieval fort with 500 hectares of land and about 60 hectares of vineyards. it was in this castle that Jacopo's great-grandfather first cloned and registered the first Sangiovese for Brunello." -Importer
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