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$16.99Original List Price
16.98Best Price On The Web
*Including cost of shipping per bottle.
$
12
98
per btl
Code: 62817
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $12.98. There are 3 other stores that sell this wine from $13.00 to $19.75. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 6 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $12.98. There are 3 other stores that sell this wine from $13.00 to $19.75. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 6 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Central Valley | Country: | Chile |
| Varietals: | Not Available | ABV: | 14% |
Cellar Tracker Link(s):
Description:
Complex, elegant, strawberries, cherries, blueberries, black currants, with a subtle vanilla, leather and tobacco, great volume, soft ripe tannins, bright and lingering finish. -Winery
VITICULTURE AND VINIFICATION:
"This valley has a Mediterranean climate with four very well-defined seasons, a strong alternating influence of Pacific maritime breezes and Andean winds. This generates ideal conditions for winegrowing, especially during the summer months (November to April), when the average difference between daytime and nighttime temperatures averages 22 C (40 F) (35 C / 95F) max. â 13 C (55F) min.), which allows for perfect, slow ripening of the grapes over the long summer season, thereby allowing the formation of complete and longer molecular chains in the fruit that result in better aroma and flavor."
"These soils were formed by the accumulation of materials transported by water and gravity from higher sectors. The formation of these soils is originated by a parental material from the spurs of the Andes and Coastal Mountain Ranges. These are loam and clay loam soils with moderately deep, 2â5 slopes. -Winemaker
WINERY:
"At the beginning of the 19th century, a London-born doctor left his ship and settled in La Serena, Chile's second oldest city. His grandson became the first member of the Edwards family to make wine in Chile's ideal environment for growing grapes, and thereby founded a family tradition that flourishes to this day."
In 1976, his descendant, Luis Felipe Edwards Sr, purchased a large estate at Puquillay in some of the best viticultural land in Chileâs Central Valley. Thus began the latest chapter in the familyâs winemaking story. "
He restored old vineyards planted in the 1930s and early 1950s, introduced several new grape varieties and eventually built a winery equipped with the latest technology to make and bottle wine under his own name. His first vintage, Luis Felipe Edwards Cabernet Sauvignon 1994, was launched on the international market in late 1995 and is still magnificently drinkable to this day."
Today, 100% under the family's control, the company exports to over 50 countries. Viña Luis Felipe Edwards is recognized worldwide as one of the Chileâs leading producers, with a range of high quality and award-winning wines produced by skilful local winemakers assisted by top international consultants." -Winery
This wine was scored 85 Points by the Wine Spectator and 84 points by the Wine Enthusiast.
VITICULTURE AND VINIFICATION:
"This valley has a Mediterranean climate with four very well-defined seasons, a strong alternating influence of Pacific maritime breezes and Andean winds. This generates ideal conditions for winegrowing, especially during the summer months (November to April), when the average difference between daytime and nighttime temperatures averages 22 C (40 F) (35 C / 95F) max. â 13 C (55F) min.), which allows for perfect, slow ripening of the grapes over the long summer season, thereby allowing the formation of complete and longer molecular chains in the fruit that result in better aroma and flavor."
"These soils were formed by the accumulation of materials transported by water and gravity from higher sectors. The formation of these soils is originated by a parental material from the spurs of the Andes and Coastal Mountain Ranges. These are loam and clay loam soils with moderately deep, 2â5 slopes. -Winemaker
WINERY:
"At the beginning of the 19th century, a London-born doctor left his ship and settled in La Serena, Chile's second oldest city. His grandson became the first member of the Edwards family to make wine in Chile's ideal environment for growing grapes, and thereby founded a family tradition that flourishes to this day."
In 1976, his descendant, Luis Felipe Edwards Sr, purchased a large estate at Puquillay in some of the best viticultural land in Chileâs Central Valley. Thus began the latest chapter in the familyâs winemaking story. "
He restored old vineyards planted in the 1930s and early 1950s, introduced several new grape varieties and eventually built a winery equipped with the latest technology to make and bottle wine under his own name. His first vintage, Luis Felipe Edwards Cabernet Sauvignon 1994, was launched on the international market in late 1995 and is still magnificently drinkable to this day."
Today, 100% under the family's control, the company exports to over 50 countries. Viña Luis Felipe Edwards is recognized worldwide as one of the Chileâs leading producers, with a range of high quality and award-winning wines produced by skilful local winemakers assisted by top international consultants." -Winery
This wine was scored 85 Points by the Wine Spectator and 84 points by the Wine Enthusiast.
