hi 2006 Steve Hoff Rossco’s Shiraz Barossa Valley « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$39.99Original List Price

33.99Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer( $18.88 ) has sold out, WL price is now being displayed!

Code: 61594

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.99. There is 1 other store that sells this wine at $29.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts James Halliday - Australian Wine CompanionSize:750ML
Region: South Australia Country:Australia
Varietals: Not Available ABV:15.2%

More Ratings:

94 Pts James Halliday - Australian Wine Companion

"Retains excellent hue; a traditional full-bodied Barossa Valley style, with fruit from very old, dry-grown vines swathed in a generous amount of oak on the mid-palate, yet backing off on the well-structured finish. The great vintage shines through." 94 Points - James Halliday - Australian Wine Companion

"The 2006 Shiraz received the same upbringing as the Cabernet. It is opaque purple-colored with an enticing perfume of smoke, meat, bacon, and blueberry. This leads to a full-bodied, plush, ripe, layered wine with gobs of savory fruit, well concealed tannin, and superior length. This in-your-face Shiraz will drink well for a decade." 92 Points - Jay Miller - Wine Advocate

"Ripe and rich, with deep blackberry, plum and licorice flavors mingling for effect as the finish rolls on, finishing with fine-grained tannins. Drink now through 2016. 112 cases imported." 91 Points - Wine Spectator

"The mouthfeel is full and creamy textured, the finish long and velvety in this easy-drinking example of Barossa Shiraz. Lovely vanilla and spice shadings mark the nose, accenting the flavors of ripe berries, licorice and chocolate. Drink now–2015." 90 Points - Wine Enthusiast

"Heritage Wines was established in 1984 and is situated in the historic village of Marananga, a region of increasing viticultural acclaim that has produced some of the Barossa ís finest wines for over 100 years."

"The winery is a small family-owned enterprise run by winemaker, Steve Hoff and his wife, Christine. The picturesque site offers relaxed & friendly cellar door hospitality with glorious views over the vineyards to the Barossa ranges. A small, but impressive range of varietal wines has gained an enthusiastic following and can sell out quickly, with increasing export demands to the UK & Europe." -Importer

"A sixth generation descendant of early Barossa settlers, Steve is described by James Halliday as one of the "quiet achievers of the Barossa Valley, who is apt to produce some startlingly good wines." With his family, he operates both vineyard and winemaking practices at Heritage and has created a reputation for excellence in both red and white wines."

"A true advocate of the Barossa, Steve is committed to producing exceptional quality varietal wines with emphasis on regional fruit characteristics and the unique big-hearted Barossa style." -Importer

"The fruit is harvested at optimum flavour concentration and is carefully monitored twice a week by the winemaker. Once the best flavours have developed (which are generally between 14 and 15.5 B depending on the season) machine harvesting take place at night to minimize oxidation and retain fruit character the fruit. The fruit is de-stemmed and pumped to small open fermenters aiming to retain approximately 50% whole berries."

"After the fruit is cold macerated for 24 - 36 hours it is then inoculation with a pure yeast culture and the must is adjusted with tartaric acid. Initial fermentation temperature is 25-30C and then maintained at 18-20C until about 2B. The ferment is pumped over twice daily until 0B then drained, pressed and at that time all pressings are added back and fermentation is completed in tank."

"On completion of malolactic the wine is racked and SO2 adjusted, with 2 further rackings prior to oak maturation. Barrels are topped every 4-5 months and SO2 levels monitored. Following 18 months in barrel, the wine is tasted and graded prior to emptying then final blending occurs before bottling at all times maintaining minimal filtration." -Winemaker


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