**Please note, this wine has already been discounted from $69.99!
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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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|94 Pts Wine Spectator
|Castille and Leon
|Tempranillo / Tinto Fino / Tinta Roriz
94 Pts Wine Spectator
"Alluring notes of blackberry, huckleberry, lilac and licorice mingle in this graceful red. This is supple, but with a core of well-integrated tannins that keeps this firm and focused. Toasty oak makes a lovely frame. Drink now through 2022." 94 Points Wine Spectator
Wine Spectator's Top 100 Wine Of 2011- #53
"Vivid ruby. Explosive aromas of black raspberry, cherry-cola and sandalwood, with a spicy overtone. Sappy, penetrating red and dark berry flavors display an intriguing blend of richness and vivacity. Very fresh and precise on the impressively long finish, with the spice and red fruit notes repeating." 93 points - Josh Raynolds - International Wine Cellar
"The 2008 Astrales was aged for 20 months in 30% new French and American oak. It gives up a slightly reticent perfume of earthy minerals, spice box, lavender, licorice, espresso, and blackberry. Dense but with a racy personality and a sense of elegance, it possesses some underlying structure that should permit a graceful evolution. This lengthy effort should be at its best from 2015 to 2028." 92 points - Jay Miller - Wine Advocate
"Yields were around 1.5 tons/acre. The estate's clay soils and cooler than average mesoclimate helped to maintain natural acidity in the grapes. Native yeast, relatively short macerations, and pumping over as opposed to punch downs, are key in maintaining all the fruit character and getting the highest bouquet intensity. Movement of the grapes proceeds by gravity throughout the winery with the goal of avoiding a rough extraction of tannins. The wine was aged 20 months in 80% French oak barrels and 20% American, 30% of which were new." Importer
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