hi 2006 Villa Mt Eden Grand Reserve Cabernet Sauvignon « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$18.99Original List Price

15.69Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($9.88) has sold out,
WL price is now being displayed!

Code: 62168

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $13.98. There are 11 other stores that sell this wine from $11.69 to $17.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.

Free Shipping on every order of 6 or more bottles!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 87 Pts Wine EnthusiastSize:750ML
Region: California Country:United States
Varietals: Not Available ABV:14.5%

More Ratings:

87 Pts Wine Enthusiast

"Shows enough fanciness to make it worth the price. Although it has no possibilities of improving with age, it’s a fine, softly gentle Cabernet to drink now. Shows correct blackberry, black currant and oak flavors." 87 Points - Wine Enthusiast

“The aromas are of deep black fruits, with a whiff of toasty oak. On the palate, it makes a bold statement of dark fruit, with hints of white pepper, chocolate and vanilla. The finish is bright and juicy, with a spicy kick; while the tannins are sturdy, this wine can be enjoyed in its youth, or cellared for five years or more, for those who prefer the patina that older Cabernet Sauvignon takes on.” -Winemaker

"Our Tall Trees Vineyard in the Yountville sub-appellation of Napa Valley contributed 85% of the grapes to this wine. This young, promising vineyard, planted in 1997 and just now reaching maturity, also contributed Merlot, Cabernet Franc and Malbec to the blend."

"The vines thrive in a complex mosaic of soils that includes sedimentary, alluvial, sandy, loamy and clay components, and are cooled by breezes from San Pablo Bay to the south."

"Napa Valley’s 2006 growing season was nearly textbook. Bloom and fruit set occurred a few weeks later than usual because of a cool, wet spring. Although a heat wave in mid-July lasted for 10 days, damage to the grapes was nearly non-existent, and in fact, the warm spell allowed the vines to catch up from their delayed springtime growth. Temperatures returned to normal in late July and remained remarkably mild through the early-September start of harvest, allowing the fruit to ripen at a slow space, ensuring ideal development of sugars and ripe tannins, and preservation of natural acidity in the grapes." -Winery

"The grapes were hand-picked at night, when grapes are cool to the touch and at their freshest. The whole clusters were destemmed, with minimal crushing, to maximize the fruit intensity. Gentle pumpovers and “rack and return” techniques were used during the primary fermentation period to keep the skins in contact with the juice, for flavor and color development, yet without an over-extraction of tannins. After a secondary malolactic fermentation, the wine was racked to French and American oak barrels and aged for 24 months, then bottled." -Winemaker

This wine was also scored 86 points by the Wine Spectator.


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