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||95 Pts James Halliday - Australian Wine Companion||Size:||750ML
95 Pts James Halliday - Australian Wine Companion
"Distinguished, medium-bodied wine; spicy notes are woven through blackberry and black cherry fruit; fine, but ripe, tannins and quality oak." 95 points - James Halliday - Australian Wine Companion
"Full ruby. Rich cherry preserve and cassis aromas are complicated by cracked pepper, anise and smoky minerals. Fleshy and weighty, offering juicy dark berry liqueur flavors and a late note of candied licorice. Supple tannins add shape but allow the ripe fruit to come through. Finishes smooth and long. This is very easy to drink now." 91 points - Josh Raynolds - International Wine Cellar
"Brims with black pepper on the nose, which this balances on the palate with plum and blackberry flavors, all of it riding on a lively, open-textured frame. Drink now through 2014. 1,000 cases made. -HS" 90 points Wine Spectator
"From Western Australia, this Shiraz features a pungent combination of pepper-cured meat and mint on the nose, followed up by flavors of meat, black olive, dark berries and earth. It's full-bodied and creamy in texture, maybe even a bit warm on the palate, finishing on a distinctly savory note. Drink now-2015." 90 points Wine Enthusiast
"Intriguing Indian spice layers this shiraz and brings out its soil-driven intensity. The fruit has a red edge, balancing the density of the tannin with its spice. For roasts." 90 points Wine & Spirits
"The dry, cool to mild climate of the Great Southern region is well suited to the production of a spicy Shiraz style of wine with great depth of flavour and structure. We endeavour through meticulous viticulture and wine production to produce a wine that will express its sense of place and coupled with selected tight grain French oak that supports rather than dominate the fruit. Our winemaking philosophy is simply to produce a wine that is in harmony with its elements; gaining complexity with time but first and foremost be imminently drinkable." -Winery
"Fruit is sourced mostly from our exciting Rocky Horror vineyard, planted in the mid 90s on a sun drenched north facing slope and very deep gravelly soil, with the balance sourced from our older Wyjupand Bouverievineyards with a dash from our oldest grower - Charleston vineyard. All the vineyards grow on free draining gravel loams around the Mt Barker area in the Great Southern region of Western Australia." -Winery
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