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||90 Pts James Halliday - Australian Wine Companion||Size:||750ML
90 Pts James Halliday - Australian Wine Companion
"Loaded with sweet nectarine fruit and a slight pine element; toasty and rich with a strong mineral component coming to the fore." 90 points - James Halliday - Australian Wine Companion
"The Chardonnay is handpicked and whole bunch pressed. Whole bunch pressing produces clean clear juice and minimizes phenolic extraction thus reducing bitterness. Without any further settling, juice is simply transferred to barrel to wait for our indigenous yeast strains to start fermenting. This produces greater complexity and a richer palate texture than would normally be seen with commercial yeast strains. We also avoid malolactic fermentation to retain the purity of the fruit and fresh bright acidity."
"We use just 25% new oak with the balance one to four year old barrels of the finest grained oak. This combined with lees stirring for the first three months provides a creamy texture which enhances the integration of the oak with the delicate cool climate fruit characters we see from Great Southern fruit.
After 9 months in oak, each barrel is tasted and assessed and blended if it makes the grade. The wine is lightly fined with skim milk, filtered and bottled in February and released after four months in bottle allowing some time for further integration to occur." -Winery
"Fruit is predominantly sourced from our Wyjup and Crystal Brook vineyards that are predominantly planted with the Gin Gin clone of Chardonnay. This clone produces a high level of 'hen and chicken' bunches, intensely flavoured and higher natural acidity due to the very low yields." -Winery
This also scored 89 points in the International Wine Cellar and 85 points in the Wine Enthusiast.
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