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The 2004 Ladera Howell Mountain Cabernet Sauvignon is 100% Cabernet Sauvignon from Napa Valley in California and the ABV is 14.5%. The 2008 Amisfield Pinot Noir is 100% Pinot Noir from Central Otago in New Zealand and the ABV is 14%.
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2004 LADERA HOWELL MOUNTAIN CABERNET SAUVIGNON
"A rustic yet smooth and harmonious style, with dusty berry, mineral, sage and herb scents that form a complex core of flavors. There's good intensity, and the tannins are in check. Ends with a minerally aftertaste, making this a wine that's very true to its appellation. Best from 2008 through 2016. 2,500 cases made."-91 Points Wine Spectator
"Deep ruby-red. Cassis, black cherry and menthol on the pure, slightly medicinal nose. Dense, sweet and pure, with lovely delineation and depth to the flavors of dark berries, bitter chocolate and mint. Chewy but pliant. Finishes with firm but ripe tannins and very good length. Classic Howell Mountain cabernet from a ripe year." -91 Points - Stephen Tanzer - International Wine Cellar
"Look northeast from the town of St Helena, and youâll see the west facing slopes of Howell Mountain rising high above the Napa Valley floor along the eastern side of the Silverado Trail. Laderaâs Howell Mountain vineyard sits across the broad summit of a ridge of that mountain, and in spite of altitudes ranging from 1,600 to 1,800 feet, the terrain is rolling and gentle."
"Itâs a scene that looks remarkably peaceful for a mountain with a volcanic past. The volcanic soils are evident, however, in the deep red color of the soil that is part of the magic of Howell Mountain. The valley fog doesnât reach these elevations, but in spite of full days of sunlight, high temperatures at this altitude are cooler than those at the valley floor. While fruit development lags behind the valley floor in the early part of the year, we catch up in ripeness later in the year when we are bathed in sunlight and the valley floor is still covered in Pacific fog."
"In 1982 Howell Mountain was officially designated as Californiaâs first sub-appellation within Napa Valley. By that time, it had been recognized as a unique site for prized and prestigious vineyards for over a century." -Winery
This wine was also scored 89 points by the Wine Advocate and 86 Points by the Wine Enthusiast.
2008 Amisfield Pinot Noir Central Otago
"Lithe and inviting, offering a harmonious style that balances cherry, plum and fresh fig flavors against fine tannins and lively balance. Drink now through 2017. 7,000 cases made. -HS" 93 Points - Wine Spectator
"HIGHLY ACCLAIMED Amisfield Pinot Noir 2008, has already won Gold the the International Wine Challenge and has the highest points ever awarded to a Central Otago Pinot Noir 93 points, by the highly rated American Wine Spectator magazine"
"Grown Not Made at the Amisfield Estate in Central Otago. This award winning wine is deep ruby in colour with complexity of aroma - berry fruit, violets, mocha and spice. The supple palate shows lush dark fruits overlaying seamless velvety tannins."
"This Pinot Noir will reward from cellaring up to 8 years, drink now, you will not be disappointed! Excellent with hearty roasted or barbecued beef or succulent racks of lamb." -Winery
"Our approach to viticulture embraces sustainable agricultural practices where vineyard management works with, rather than against nature. Yields are kept low to provide concentrated fruit flavor and complexity derived from a range of soils within the vineyard."
"With a state of the art production winery onsite we retain quality control at all times over the fruit as it's processed. The winemaking approach at Amisfield is one of minimal impact on the extraordinary fruit as its processed from season to season, making the wines a natural expression of the land from which they are created."
"Continuing this careful hands off approach to wine making, all the fruit at Amisfield is hand harvested. The whites are whole bunch pressed, the pinots are partially whole bunch fermented and all wines are fermented, where possible, with indigenous yeasts." -Winery
This wine was also scored 88 points by both the International Wine Cellar and the Wine Advocate.