hi 2006 Atauta Ribera Del Duero / 2004 Vinculo La Mancha Crianza 2pk « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$58.97Original List Price

49.36Best Price On The Web
*Including cost of shipping per bottle.




per pack



Cinderella offer( $34.44 ) has sold out, WL price is now being displayed!

Code: 61634

Cinderella Wine says: Product Details:
Free Shipping on every order of 2 or more packs!

The 2006 Atauta Ribera del Duero is 100% Tempranillo from Ribera del Duero in Spain and the ABV is 14%. The 2004 El Vinculo La Mancha is 100% Tempranillo from La Mancha in Spain and the ABV is 13.5%.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $41.36 as of today!

Free Shipping on every order of 2 or more packs!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
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2006 Atauta Ribera Del Duero:

"What a beauty! Masculine aromas of black fruits, cola and oak sit there begging to be sipped, while the lush, deep palate is home to dense blackberry, cassis and chocolate flavors. Lively but dense, with tannins, plenty of oak and a finish of black pepper, fudge and vanilla. Complex and exciting Spanish wine. Needs time; best from 2012 through 2018." 95 Points - Wine Enthusiast

#73 on Wine Spectator's Top 100 Wines of 2010
"Dense yet lively, this chewy Spanish red delivers cherry, berry, licorice, mineral and smoke notes. The tannins are firm, yet the wine remains fresh and clean. Oaky, but well-grounded. Best from 2011 through 2017." 92 points - Wine Spectator

"Inky purple. Very rich aromas of dark cherry, plum and mocha. Displays fresher berry qualities on the palate, with slow-mounting minerality adding welcome lift. Deep, chewy and serious, with powerful tannins contributing structure. As this sat in the glass, it became more lively, picking up a black raspberry note and losing some of its brooding character. Leaves smoky minerals behind on the long, chewy finish. This needs some time to stretch out." 90 Points - Josh Raynolds

"On the far eastern edge of Ribera del Duero, the town of Atauta overlooks a hidden canyon, ValdeGatiles, its floor covered with ancient Tempranillo vines. From this canyon a remarkable new red wine has emerged: Dominio de Atauta. Made from vines that are survivors from the pre-Phylloxera era, Dominio de Atauta offers that rare combination of compelling quality and extraordinary origins. Vines were first planted in Atauta over a thousand years ago. The people who tended those vines also built dozens of limestone winecellars which surreally dot the landscape. In modern times, these cellars—and the vines that supplied them—were abandoned."

"A prominent Madrid wine merchant, Miguel Sanchez, grew up near Atauta. When he left, he had little idea that Atauta was anything but a sleepy, aging town. The few remaining local growers, however, noted his success. In 1995, they asked him for help in marketing their wines. Miguel quickly found a market for them but, in the process, he also discovered what a viticultural treasure the zone possessed. Everywhere he looked, he saw small neglected plots of ancient Tempranillo vines, poorly maintained and entirely unpruned. He also realized that virtually every vine was ungrafted —consequence of Phylloxera sidestepping Atauta in its march across northern Spain a century ago. Today, Atauta is a priceless rarity in the wine world: a sea of ungrafted vines, many exceeding 100 years of age." -Importer

This wine was also scored 87 points by the Wine Advocate.

2004 El Vinculo La Mancha Crianza:

"The 2004 El Vinculo, from a superior vintage, is purple-colored. It offers a more expressive nose and riper, sweeter fruit on the palate. The wine has excellent balance and length. Drink it over the next 5-7 years." 90 Points - Jay Miller - Wine Advocate

"Deep ruby. Dark berries and kirsch on the nose, with earthier tobacco and mocha adding depth. Ripe cherry and bitter chocolate flavors are lifted by a gentle mineral component, which adds cut to the finish. Plenty ripe but also precise and energetic. More vibrant and pure than the 2003." 90 Points - Josh Raynolds - International Wine Cellar

"The El Vínculo winery is the result of an old idea Alejandro Fernández had: making a great wine in La Mancha. He finally found what he was looking for after travelling around the region for some time. What he discovered were good very mature Tempranillo vines acclimatised to local conditions. If the vines were well cared for, selected and their production controlled, that great wine from La Mancha that Alejandro had always dreamt about could finally become a reality."

"That is how Alejandro’s latest great project —and last for the time being— began. A beautiful typical building from La Mancha located near the windmills of Campo de Criptana and next to the railway station was reconverted into a modern winery designed to make limited quantities of top-quality wine. The name chosen for the winery, “El Vínculo”, is a homage to the old family winery located in the Duero area. The first vintage, that of 1999, appeared in December 2001 after undergoing malolactic fermentation, 16 months of ageing in oak barrels and another 6 months in the bottle."

"The Tempranillo vineyards located in La Mancha follow the same cycle as those in the Duero area, or almost. They are subjected to more sun, greater heat, less humidity and the same cold. They grow in an area with an extreme continental climate of freezing winters that suddenly give way to very hot summers almost without any sort of transition. Temperatures reach up to 45º C in the summer and –15º C in the winter in an area that receives more the three thousand hours of direct sunlight per year. Although the land is flat, the mountains that surround the whole region make it difficult for wet fronts coming in from the sea to penetrate. Annual rainfall ranges from 300 to 400 mm per year and droughts, sometimes for prolonged periods, affect this area. That is why careful drip irrigation is essential to ensure top-quality grapes are available at harvest time. " -Importer

This wine was also scored 89 Points by the Wine Enthuiast