hi 2010 Pazo Senorans Albarino / 2007 Marimar La Masia Chardonnay 2 Pk « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$61.97Original List Price

45.32Best Price On The Web
*Including cost of shipping per bottle.




per pack



Cinderella offer($29.99) has sold out,
WL price is now being displayed!

Code: 61482

Cinderella Wine says: Product Details:
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The 2010 Pazo Senorans Albarino is 100% Albarino from Rias Baixas in Spain and the ABV is 13.5%. The 2007 Marimar Estate La Masia Chardonnay is 100% Chardonay from Sonoma County in California and the ABV is 14.2%.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $37.32 as of today!

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
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2010 Pazo Senorans Albarino:
"The 2010 Albarino was aged in small stainless steel vats sur lie with batonnage for 4 months. Jasmine, mineral, lemon zest, and other citrus notes inform the nose of this multi-dimensional, already complex white. On the palate tropical flavors emerge adding to the wine's pleasure quotient. Drink this superb effort over the next 3-4 years." 93 Points - Jay Miller - Wine Advocate

"Pale yellow in colour with greenish reflections. Medium-high intensity on the nose. Predominant primary aromas and Golden Delicious apple highlights backed up with plenty of citric notes. Immaculate palate from start to finish: firm, well-tooled, flamboyant and well-structured, with a full and clean finish." -Winemaker

"In the subregion of Val do Salnes. As is typical in Rias Baixas, vineyards are very small, family owned plots. About one third of the wine is sourced from estate vineyards while the remaining comes from almost 200 growers - all of which have worked with the estate for 20 years and take tremendous pride in their grapes (plus they are paid according to the quality of the grapes)."

"Growers bring sample bunches to the winery to be analyzed and winemaker Ana Quintela Suarez dictates when to harvest. Grapes are harvested in small cases and almost always by women." -Importer

"There's a flowery note to this Chardonnay, which is dry, crisply acidic and strong in flavor in its youth. Brims with pineapple tart filling, Key lime pie, orange zest, honeysuckle, daffodil and smoky, vanilla-oak flavors, with a creamy, yeasty richness. Would benefit from greater restraint and subtlety, which may come after 3–5 years in the bottle. If you drink it now, give it a good decanting." 90 Points - Wine Enthusiast

"Named after the late patriarch of the Torres family, this organic vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River, only ten miles from the Pacific. The European-style high density of over 2,000 vines per acre provides low yields and requires intensive labor; but the vines live longer and the grapes acquire greater concentration and finesse, more elegant aromas, and better balance than with the traditional low density." -Winemaker

"The grapes were harvested September 9-20, then gently whole-cluster pressed and barrel fermented in premium French oak. The barrels were 45% new oak from the forest of Allier, coopered by Rousseau, Damy, and Dargaud & Jaegle. After undergoing 100% malolactic fermentation, the wine was aged on its lees for nine months and bottled in June 2008." -Winery

This wine was also scored 88 Points by the Wine Spectator