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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $49.98. There are 2 other stores that sell this from $49.00 to $55.00 You must be logged into the Pro Version of Wine Searcher to see all of the results.
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|93 Pts Wine Spectator
93 Pts Wine Spectator
"Superbright and high-toned, this is pure and driven, with enticing Cavaillon melon, lemon verbena, star fruit, Jonagold apple and fennel notes, giving way to a quinine- and mineral-filled finish that brings you back for more. Drink now through 2012. 458 cases made." 93 Points - Wine Spectator
VITICULTURE & VINIFICATION:
"Density: 9000 vines per hectare. Number of hectares: 1.35 hectares. Planting date: 1991-1992. Exposure : Est South-East. Range of pruning : Simple Guyot cutting. Vine on stake and wire. Direct pneumatic pressing. Maturing on lees during 10 month. Fermented and aged in temperature-controlled barrel - 35% new oak." -Importer
"Known as a Condrieu "master", Francois has grown his tiny domaine from 4 to 7 hectares and still produces a minuscule amount of highly allocated bottling. Referred to by Robert Parker as one of the few "stars" of the Northern Rhone, Francois has recently acquired a small parcel in Cote-Rotie and a few areas in St. Joseph. "
"Formerly a chef, Francois brings his brings his complex palate to the winery to produce wines of power and grace that age for years. Francois Villard's strategy is to allow for the most optimal ripening period possible."
"His wines, as a result, are rich and concerted with complex aromas of peaches, apricots, honeysuckle, and honey for the whites and leather and spice for the reds/ The whites are often allowed to develop botrytis and most of the wines pass though wood aging for an extended amount of time to prepare them for a very long life in bottle." -Importer
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