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$32.99Original List Price
28.94Best Price On The Web
*Including cost of shipping per bottle.
$
17
92
per btl
Code: 60616
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $24.98. There are 2 other stores that sell this from $24.94 to $28.00. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 6 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $24.98. There are 2 other stores that sell this from $24.94 to $28.00. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 6 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | California | Country: | United States |
| Varietals: | Syrah | ABV: | 15% |
Cellar Tracker Link(s):
Description:
"This wine is packed with aromas and flavors of cherries, cranberry, and cassis and spicy notes consisting of vanilla, pepper, and caramel." -Winemaker
ESTATE:
"Andrew Murray fell in love with the emerging Rhone varieties, Syrah and Viognier, in the late 1980's while traveling through France's Rhone Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelor's degree in viticulture and enology from UC Davis' renowned wine program, then founded his eponymous Santa Ynez winery and vineyard."
"He sought out growers who shared his passion for excellence and who dared to farm their vines to perilously low yields with the most advanced viticultural methods in the industry. This uncompromising winemaker's lucid philosophy is summarized succinctly in three words: Passion - Evolution - Wisdom; the Passion of an unflagging love affair with Rhone varieties; the Evolution of winemaking techniques where even the most subtle nuance is divined from each new vintage; and the Wisdom gained with 20 years of winemaking experience."
"Andrew's focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, '...one of the shining stars in the Santa Barbara firmament.' This perennially youthful perfectionist has been named 'Tastemaker of the Year' by Food & Wine Magazine, as well as, 'One of the most fearsome talents in food and wine.' Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. He is eternally committed to vinicultural 'Kaizen' - the unrelenting pursuit of continuous improvement."
"As Robert Parker, Jr. put it, '...Andrew Murray's offerings are a breath of fresh air given their exceptionally high quality and realistic prices - reader take note.' We hope youâll come visit us and delight in sampling the fruits of Andrew's passionate labors."
"Our winemaking philosophy is fundamentally simple, and has been informed by twenty years of experience in France, Australia, and California. We genuinely believe that great wine starts at the root of the vine, at the very point where the eventual fruit derives its sustenance. Vineyard selection is therefore of paramount importance in our winemaking process. We want grapes that had to work hard to make it to maturity and that are carefully harvested at just the optimal point in their maturation."
"We've been around long enough to not be swayed by fads in an industry that is frequently seduced by the current vogue. We're open-minded enough, however, to utilize technological advancements to ensure that the wine we first poured into our bottles, tastes exactly the way we predicted it would taste when you pour it into your glass in your own home. Our winery is a blend of the old and new; the classic and the modern; beautiful French oak barrels and glimmering stainless steel tanks; traditional Burgundian shaped bottles and reliable screwtop closures. We're passionate about winemaking, dedicated to the evolution of our techniques, and wise enough to stay the course to produce consistently highly-regarded wines." -Winery
ESTATE:
"Andrew Murray fell in love with the emerging Rhone varieties, Syrah and Viognier, in the late 1980's while traveling through France's Rhone Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelor's degree in viticulture and enology from UC Davis' renowned wine program, then founded his eponymous Santa Ynez winery and vineyard."
"He sought out growers who shared his passion for excellence and who dared to farm their vines to perilously low yields with the most advanced viticultural methods in the industry. This uncompromising winemaker's lucid philosophy is summarized succinctly in three words: Passion - Evolution - Wisdom; the Passion of an unflagging love affair with Rhone varieties; the Evolution of winemaking techniques where even the most subtle nuance is divined from each new vintage; and the Wisdom gained with 20 years of winemaking experience."
"Andrew's focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, '...one of the shining stars in the Santa Barbara firmament.' This perennially youthful perfectionist has been named 'Tastemaker of the Year' by Food & Wine Magazine, as well as, 'One of the most fearsome talents in food and wine.' Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. He is eternally committed to vinicultural 'Kaizen' - the unrelenting pursuit of continuous improvement."
"As Robert Parker, Jr. put it, '...Andrew Murray's offerings are a breath of fresh air given their exceptionally high quality and realistic prices - reader take note.' We hope youâll come visit us and delight in sampling the fruits of Andrew's passionate labors."
"Our winemaking philosophy is fundamentally simple, and has been informed by twenty years of experience in France, Australia, and California. We genuinely believe that great wine starts at the root of the vine, at the very point where the eventual fruit derives its sustenance. Vineyard selection is therefore of paramount importance in our winemaking process. We want grapes that had to work hard to make it to maturity and that are carefully harvested at just the optimal point in their maturation."
"We've been around long enough to not be swayed by fads in an industry that is frequently seduced by the current vogue. We're open-minded enough, however, to utilize technological advancements to ensure that the wine we first poured into our bottles, tastes exactly the way we predicted it would taste when you pour it into your glass in your own home. Our winery is a blend of the old and new; the classic and the modern; beautiful French oak barrels and glimmering stainless steel tanks; traditional Burgundian shaped bottles and reliable screwtop closures. We're passionate about winemaking, dedicated to the evolution of our techniques, and wise enough to stay the course to produce consistently highly-regarded wines." -Winery
