Note: These are 375ml Half Sized Bottles
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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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|88 Pts Wine Spectator
|Pinot Gris / Pinot Grigio
88 Pts Wine Spectator
Please Note: These are 375ml Half-Sized Bottles
"Green apple and honey aromas lead to a medium body, with fresh fruit and a clean finish. Delicate and pretty. Drink now. 25,000 cases made." 88 points - Wine Spectator
"The name Mongris comes from the contraction of âmono varietyâ and the Friulano word for pinot grigio, Gris. Pinot Grigio arrived in Friuli Venezia Giulia over 150 years ago, and is now considered an indigenous grape. Today, it is one of the regionâs most widely planted white grapes."
"Golden yellow in colour, often with copper tones. It has an intense and immediate bouquet with pronounced hints of acacia flowers, broom and apple. In the mouth it is elegantly fruity and becomes full bodied, well-structured and has a remarkably long finish." -Winermaker
"Villages of Farra dâIsonzo (elevation: 80 m above sea level), San Floriano (elevation: 250 m / 820 feet above sea level) and CormÃ²ns (elevation: 80 m / 262 feet above sea level), all in the Collio DOC."
"The Collioâs hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. Today the sea, which is about twenty kilometers (12 miles) away, and the nearby Alps send afternoon breezes over the vineyards, cooling the grapes after a warm day of sun. Proximity to mountains and sea, along with the mineral-rich but poor soils, create the ideal situation for producing complex, well-structured wines that are very age-worthy. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water." -Winery
"After destemming, the must and pulp underwent a cold maceration on the skins, followed by a gentle pressing to separate the grapes from the skins. Fermentation took place in temperature controlled stainless steel tanks. The wine aged on the lees for several months before being bottled." -Winery
This wine was also scored 86 Points by the Wine Enthusiast.
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