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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $58.98. There are 5 other stores that sell this wine from $55 to $69.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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||93 Pts Wine Spectator||Size:||750ML
93 Pts Wine Spectator
"This sports extra ripeness for the vintage, with layers of quince, mango, green plum and pear held together by bright fennel, orange blossom and mineral notes that extend through the finish. Long and enticing. Drink now through 2011. 790 cases made." 93 Points - Wine Spectator
100% Viognier. Condrieu is from the French word "coin de ruisseau" meaning corner of the brook.
"Known as a Condrieu "master", Francois has grown his tiny domaine from 4 to 7 hectares and still produces a minuscule amount of highly allocated bottling. Referred to by Robert Parker as one of the few "stars" of the Northern Rhone, Francois has recently acquired a small parcel in Cote-Rotie and a few areas in St. Joseph. "
"Formerly a chef, Francois brings his brings his complex palate to the winery to produce wines of power and grace that age for years. Francois Villard's strategy is to allow for the most optimal ripening period possible."
"His wines, as a result, are rich and concerted with complex aromas of peaches, apricots, honeysuckle, and honey for the whites and leather and spice for the reds/ The whites are often allowed to develop botrytis and most of the wines pass though wood aging for an extended amount of time to prepare them for a very long life in bottle." -Importer
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