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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||90 Pts Antonio Galloni - Robert Parker's Wine Advocate||Size:||750ML
90 Pts Antonio Galloni - Robert Parker's Wine Advocate
"The 2008 Barbera del Monferrato Giulin is a lovely wine from one of the lesser-known appellations in Piedmont. Clean, mineral notes lead to dark red berries, flowers and cloves, all of which are layered beautifully in this exquisite Barbera. There is lovely clarity, precision and balance in the Giulin, qualities that were especially hard to come by in 2008. Anticipated maturity: 2010-2016." -90 points - Antonio Galloni - Wine Advocate
"100% Barbera. The soils consist of calcareous-marl and the vineyard is 308 meters above sea level. The grapes are manually harvested in the beginning of October. The wine is fermented for 15 days in a traditional 'submerged cap' vinification with scheduled pumping over. Giulin wine is cold stabilized. 50% are aged in tonneaux and 50% in steel aging for 6 to 8 months after the harvest. Bottling takes place during summer and then 3 month bottle refinement follows. We use exclusively French woods." -Winery
"Accornero family members have been vine growers for four generations, and they still produce high quality wines with the same passion and devotion that inspired great-grandfather Bartolomeo. Bartolomeo Accornero, born in 1839, and his wife, Giuseppina Lasagna, already owners of a small agricultural holding adjacent to the present vineyard estate, had five children. Besides managing his own lands, helped by his son Giuseppe Bartolomeo also took over the management of 'Palazzo dei Conti di Callori' estate (today home of Vignale Monferrato Regional wine centre)." -Winery
"The 2008 Barbera del Monferrato Giulin is a lovely wine from one of the lesser-known appellations in Piedmont. Clean, mineral notes lead to dark red berries, flowers and cloves, all of which are layered beautifully in this exquisite Barbera. There is lovely clarity, precision and balance in the Giulin, qualities that were especially hard to come by in 2008. Anticipated maturity: 2010-2016."