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$21.98Original List Price
20.94Best Price On The Web
*Including cost of shipping per bottle.
$
14
98
per btl
Code: 59863
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $16.98. There are 2 other stores that sell this wine from $15.94 to $18.94. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 6 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $16.98. There are 2 other stores that sell this wine from $15.94 to $18.94. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 6 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Burgundy | Country: | France |
| Varietals: | Pinot Noir | ABV: | 12% |
Description:
This blend of Pinot Noir and Gamay from Laurent is a pale ruby in the glass. The nose brings an array of red fruits with a floral touch. The palate stays light and etheral, red cherry dominates and the ample acidity keeps things lively and fresh. This would be great with a light chill and will not overpower lighter dishes, making a great food pairing choice.
WINE:
"Bourgogne Passetoutgrain constitutes the ideal âbridgeâ between Beaujolais and the more complex Pinot Noir wines from northern Burgundy. Typically, the fruitiness of the Gamay enables these wines to be drunk very young although some aging brings forward the rich, savory character of the Pinot Noir endowing the wines with the full-flavored appeal and richness of red Burgundy." -Importer
PRODUCER:
"The intense and affable ex-pastry chef, Dominique Laurent, has been indulging his passion to produce the finest quality Burgundies since he first burst upon the scene with the 1993 vintage. Each year he arranges to purchase many tiny lots of grapes from a wide range of growers with ancient vines. He handcrafts his wines using his so-called "Magic Barrels" in several small cellars in Nuits St. Georges."
"A gifted and experienced practitioner of non-interventionist winemaking, Dominique labors intensively to preserve and feature the purity and freshness of the fruit and the character of the terroirs he works with. His fermentations use only wild, natural yeasts and are allowed to go on until completed, sometimes many months. He uses little to no sulphur, preferring CO2 as an antioxidant that will not adversely affect the nature of the wine."
"He uses specially made barrels with hand-picked staves and leaves the wines on their lees without racking until bottling. The wines are never pumped, fined or filtered. They are bottled by hand. Most of the wines are aged 100% in new barrels. Some of the denser, richer wines are aged in 200% new oak, which means they are transferred to a second set of new barrels during their elevage."
"The end result is an amazing set of exquisite wines with tremendous complexity, elegant, supple textures, fabulous purity of aroma and fruit flavor and unbelievable length. It is an incredible experience to visit the cellars and share his passion for his children." -Importer
WINE:
"Bourgogne Passetoutgrain constitutes the ideal âbridgeâ between Beaujolais and the more complex Pinot Noir wines from northern Burgundy. Typically, the fruitiness of the Gamay enables these wines to be drunk very young although some aging brings forward the rich, savory character of the Pinot Noir endowing the wines with the full-flavored appeal and richness of red Burgundy." -Importer
PRODUCER:
"The intense and affable ex-pastry chef, Dominique Laurent, has been indulging his passion to produce the finest quality Burgundies since he first burst upon the scene with the 1993 vintage. Each year he arranges to purchase many tiny lots of grapes from a wide range of growers with ancient vines. He handcrafts his wines using his so-called "Magic Barrels" in several small cellars in Nuits St. Georges."
"A gifted and experienced practitioner of non-interventionist winemaking, Dominique labors intensively to preserve and feature the purity and freshness of the fruit and the character of the terroirs he works with. His fermentations use only wild, natural yeasts and are allowed to go on until completed, sometimes many months. He uses little to no sulphur, preferring CO2 as an antioxidant that will not adversely affect the nature of the wine."
"He uses specially made barrels with hand-picked staves and leaves the wines on their lees without racking until bottling. The wines are never pumped, fined or filtered. They are bottled by hand. Most of the wines are aged 100% in new barrels. Some of the denser, richer wines are aged in 200% new oak, which means they are transferred to a second set of new barrels during their elevage."
"The end result is an amazing set of exquisite wines with tremendous complexity, elegant, supple textures, fabulous purity of aroma and fruit flavor and unbelievable length. It is an incredible experience to visit the cellars and share his passion for his children." -Importer
