hi 2006 Caves Sao Joao Bairrada Frei Joao « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$18.99Original List Price

18.98Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($9.92) has sold out,
WL price is now being displayed!

Code: 59252

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $14.98. There is 1 other store that sells this wine for $14.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 87 Pts Wine SpectatorSize:750ML
Region: Portugal Country:Portugal
Varietals: Tinto Cao ABV:13%

More Ratings:

87 Pts Wine Spectator

"A rich, meaty aroma leads to flavors of plum, dried cherry and anise. The vibrant, minerally finish is long and elegant. Drink now. 60,000 cases made." 87 Points - Wine Spectator

"Founded in 1920, by the brothers José, Manuel and Albano Costa, the company dealt at first in the trade of Douro fine wines and liquors. In the thirties, however, due to a bill passed by the government that prohibited the production of Port Wines outside the O’Porto limits, the company shifted its activity to the trade of Bairrada Table wines and launched itself in the production of natural sparkling wines in the “champenoise” method, with the help of the renowned French oenologist Gaston Mainousson. This way, in the forties, the company expanded the trade of its wines by exporting to the Brazilian market and to the Portuguese colonies in Africa."

"Nevertheless it is the 1950’s that will gain Caves São João notoriety in the Portuguese wine trading landscape. The company begins to sell DOC wines, creating two of the most celebrated Portuguese brands: FREI JOÃO of the Bairrada region, and PORTA DOS CAVALEIRO, of the Dão region."

"Having passed to descendants of the original owners, CAVES SÃO JOÃO is the most ancient wine trading company still in business in the Anadia County. Allying history and family tradition throughout generations to the most modern and efficient production methods, CAVES SÃO JOÃO is aiming today to exceed all expectations. In the beginning of this new century, after investments in the vinification and quality control areas, the company is fully prepared to face future challenges in wine production, always alert to the market evolution and anxious to satisfy the ever more refined taste of demanding costumers." -Importer

"The quality of our wines is the result of the art and knowledge put in every step of its creation and production. The elaboration of the red wines relies on vinification concepts that are both classical and innovative. The tanks and vats, made in stainless steel, are equipped with an automatic grape crushing system that allows for a more delicate handling of grapes, very similar in effect to that of the human foot. These are fully automatic equipments, in terms of grape pressing and of temperature control during fermentation, that allow for the making of exceptional wines."

"Nevertheless the high quality of a wine does not come solely from the care and rigour put in vinification, there are other steps of the wine making process equally important, such as aging. Red wines of a higher quality level age in old French oak barrels from the world’s finest coopers, which allows us to obtain wines with better phenolic stability, richer and more complex."

"The barrels are set in a gallery with the adequate environmental conditions for a perfect aging: low stabilized temperature and moderate humidity." -Winery


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