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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $13.98. There are 6 other stores that sell this wine from $13.50 to $21.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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| Rating: |
93 Pts James Halliday - Australian Wine Companion | Size: | 750ML |
| Region: |
South Australia |
Country: | Australia |
| Varietals: |
Syrah / Shiraz |
ABV: | 14.5% |
93 Pts James Halliday - Australian Wine Companion |
"Slightly dull colour; a complex pattern of flavours accentuating the dark chocolate underlay; blackberry, mocha and ripe tannins; supple mouthfeel. Screwcap." -93 points - James Halliday - Australian Wine Companion
WINE:
"This wine brings together two of the great Shiraz regions of Australia. The Clare Valley component (75%) is all about power, structure and frangrantly perfumed fruit. The McLaren Vale portion (25%) is rich, licorice and chocolatey with a wonderfully sumptuous mouthfeel."
"These two components combine to produce a very complex wine displaying opulent aromas of mocha, plums, anise and spice. The palate is full bore. Deep, dark flavours of blackberries, plums, licorice and coffee are intertwined with some seriously good new and older French oak. " -Winery
VINFICATION:
"Small batch ferment in 2 and 4 tonne fermenters over a 12 day period using natural yeast. Hand plunged during primary fermentation. The wine was then left on skins for 15 days to enhance tannin complexity and maximize flavor and length. Pressed to tank then racked to wood after 4 days, using 25% new French oak and 75% in 1 to 4 year old oak for a total of 2 years."
"The color is an indicator to the power and concentration of this wine, deep black red. The bouquet is dark blackberry, with hints of spice and red licorice, the oak is all French which is subtle and gently enhances its layered characters. The palate is full sweet fruit of ripe mulberry and spicy blackberries. The fruit weight is powerful and long with grainy balanced tannin and acidity. "
"Cellaring potential - the fruit driven style is drinking extremely well now but will evolve for a further 10- 15 years." -Winemaker
ESTATE:
"O'Leary Walker Wines was established in 2001 by David O'Leary and Nick Walker. These two long time friends had established quite illustrious winemaking careers over twenty years with big companies, but both were looking to take control of their own destiny and craft small batches of wine from great vineyard sites. They took a great leap of faith and are doing exactly what they set out to. "
"David O'Leary and Nick Walker both have a love of winemaking, a desire to create something exceptional and a strong affinity with the Australian wine industry. After working for large companies for twenty years and amassing over 300 gold medals and 60 trophies(including a Jimmy Watson and twice International Red Wine Maker of the Year), David and Nick had achieved just about everything that a winemaker could."
"A new challenge beckoned and David and Nick's belief in their winemaking skills and their confidence in the fruit and the vineyards available to them was the catalyst for them to establish their own venture based in South Australia's picturesque Clare Valley. " -Winery
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