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$116.98Original List Price
93.98Best Price On The Web
*Including cost of shipping per bottle.
$
89
98
per btl
Code: 42178
Cinderella Wine says:
Product Details:
** Because of the super low price, there is no Free Shipping on this offer!
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $89.99. We are the best and only price on web. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $89.99. We are the best and only price on web. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Bordeaux | Country: | France |
| Varietals: | Merlot | ABV: | 14% |
Cellar Tracker Link(s):
Description:
This renowned Pomerol estate has come on very strong in the last 10 years, thanks to owner Helene Garcin and consulting wine maker Dr. Alain Raynaud. The 2006 Clos l'Eglise La Reserve is a collaboration between Gary Vaynerchuk, along with Garcin, Patrice Leveque and Dr. Alain Raynaud. This wine emphasizes terroir and elegance more than power and brute force. Beautifully balanced, aromatic and a pleasure to drink now, this should easily last for 20+ years. 80% Merlot, 20% Cabernet Franc."
ESTATE:
"Belonging to the aristocracy of the Pomerol is not the result of a decision but a heritage of quality and tradition, as in case of Clos LâEglise. Just over three quarters of a century ago, in 1925, Savinien Giraud, the owner of Ch Trotenoy and President of the viticultural and agricultural Union of Pomerol, submitted to the Bordeaux Chamber of Commerce a âClassificationâ of the greatest wines of Pomerol, with Clos LâEglise listed among the leading runners. This is why it is possible to date the reputation of Clos LâEglise and the rank assigned to it by its peers, the members of the Union." -Winery
VITICULTURE:
"The soil is composed of clay and gravel, with iron deposits, which gives Pomerol its distinctive character. Situated on the slope of a hill, most of the vineyard stretches to the south-west of the building, at the break of the famous Pomerol plateau. It covers an area of 6 hectares. The vineyard is composed of 60% Merlot and 40% Cabernet Franc (or Bouchet)." -Winery
VINIFICATION:
"The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos LâEglise. Each batch is treated separately in a thermostat-regulated vat of 60 hl. Manual pigeage has been re-introduced; the pulp and mass of skins, known as chapeau, floats to the top during fermentation and is punched down manually several times a day. The wine is left in fermenting vats for a long time, and malolactic fermentation is carried out in 100% new barrels. Ageing lasts between 16 to 18 months depending on the vintage." -Winemaker
ESTATE:
"Belonging to the aristocracy of the Pomerol is not the result of a decision but a heritage of quality and tradition, as in case of Clos LâEglise. Just over three quarters of a century ago, in 1925, Savinien Giraud, the owner of Ch Trotenoy and President of the viticultural and agricultural Union of Pomerol, submitted to the Bordeaux Chamber of Commerce a âClassificationâ of the greatest wines of Pomerol, with Clos LâEglise listed among the leading runners. This is why it is possible to date the reputation of Clos LâEglise and the rank assigned to it by its peers, the members of the Union." -Winery
VITICULTURE:
"The soil is composed of clay and gravel, with iron deposits, which gives Pomerol its distinctive character. Situated on the slope of a hill, most of the vineyard stretches to the south-west of the building, at the break of the famous Pomerol plateau. It covers an area of 6 hectares. The vineyard is composed of 60% Merlot and 40% Cabernet Franc (or Bouchet)." -Winery
VINIFICATION:
"The wine is made according to traditional methods. It is for this reason that Sylviane Garcin-Cathiard chose wooden vats for Clos LâEglise. Each batch is treated separately in a thermostat-regulated vat of 60 hl. Manual pigeage has been re-introduced; the pulp and mass of skins, known as chapeau, floats to the top during fermentation and is punched down manually several times a day. The wine is left in fermenting vats for a long time, and malolactic fermentation is carried out in 100% new barrels. Ageing lasts between 16 to 18 months depending on the vintage." -Winemaker
