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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $25.98. There are 2 other stores that sell this wine from $25.00 to $28.99. If you click through one of the links, the retailer had a previous sale price of $18.75 on this item but it is no longer available. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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|91 Pts Wine Enthusiast
|Syrah / Shiraz
91 Pts Wine Enthusiast
"This Barossa Shiraz eschews the superripe character found in many from the region in favor of a more balanced, Rhone-ish approach. There`s a base of raspberry and vanilla sweetness, but also lots of herbal and spice complexity - notably cracked pepper and black olives. Has enough soft tannins to suggest drinking nowâ2018." 91 Points - Wine Enthusiast
"The grapes were grown on our Rowland Flat Vineyard which adjoins the North Para River in the
Barossa Valley. The 2006 vintage was kind to us, despite the drought conditions. This wine completed
fermentation in new and two year old seasoned American oak. The resultant wine has a very
deep purple color, with a black heart. The bouquet is rich and powerful, with defined aromas of currants,
plums, and liquorish, enhanced by supple oak and hints of tar and earth."
"The palate is mouth
filling, displaying luscious flavors of chocolate, liquorish, and, black fruits. It has all of the spice and
concentration of a true Barossa Shiraz, with powerful fruit, softening tannins, and a dense middle
palate that leads into a long, lingering finish." -Winery
The vines were planted in 1991 on alluvial
loam which is well drained. The vines are
pruned hard in the winter, back to approx. 20
buds per vine. The vines are mechanically
pruned and harvested." -Winemaker
"The grapes were harvested at 16 be and fermented
in open top ferment tanks. The wine
was fermented on skins for 12 days. It completed
its fermentation in seasoned oak barrels.
After racking, the wine was returned to
barrel where it remained for 12 months before
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