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$12.98Original List Price
13.49Best Price On The Web
*Including cost of shipping per bottle.
$
9
98
per btl
Code: 57811
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $9.98. There are 5 other stores that sell this wine from $9.49 to $10.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 6 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $9.98. There are 5 other stores that sell this wine from $9.49 to $10.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 6 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Friuli-Venezia Giulia | Country: | Italy |
| Varietals: | Garganega | ABV: | 12% |
Cellar Tracker Link(s):
Description:
"Attractive straw yellow colour with golden reflections. Inviting bouquet: fresh and both floral and fruity at the same time with peach and pear aromas. Very refreshing and attractive on the palate thanks to excellent supporting acidity. Good structure on the mid palate, where the fruit comes through together with slight citrus fruit touches. Long, dry finish." -Importer
"The Latin root of Modello is âmodusâ, the same root for the Italian word for fashion (âmodaâ). With Modello delle Venezie Masi has created a new and innovative wine which nevertheless keeps a close relationship with Masiâs roots in the Venetian region. Pinot Grigio, the only historic Italian grape variety that has gained international recognition, gives character to this wine, which gains complexity and territorial identity thanks to the other grapes used." -Winery
VITICULTURE AND VINIFICATION:
"Selected foothill vineyards in the Venetian area, particularly in the âStraÌ del Milioneâ estate at Castions di Strada, Friuli. Different soil conditions, mainly calcareous sediments on basalt and clayey ground."
85% Pinot Grigio and 15% other indigenous varieties.
"The various varieties are harvested separately when fully ripe. They are then off-skin vinified in white in the second half of September in stainless steel tanks at controlled temperatures (20 days at 16-18°C) using selected yeasts. No malolactic fermentation."
"Stainless steel tanks, with 40% of Pinot Grigio aged in oak barrels for three months. After the final assemblage, the wine is given a minimum of one monthâs bottle ageing." -Winemaker
ESTATE:
"In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies."
"Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region". Hugh Johnson defines Masi as "a touchstone for Veronese wines." -Winery
"The Latin root of Modello is âmodusâ, the same root for the Italian word for fashion (âmodaâ). With Modello delle Venezie Masi has created a new and innovative wine which nevertheless keeps a close relationship with Masiâs roots in the Venetian region. Pinot Grigio, the only historic Italian grape variety that has gained international recognition, gives character to this wine, which gains complexity and territorial identity thanks to the other grapes used." -Winery
VITICULTURE AND VINIFICATION:
"Selected foothill vineyards in the Venetian area, particularly in the âStraÌ del Milioneâ estate at Castions di Strada, Friuli. Different soil conditions, mainly calcareous sediments on basalt and clayey ground."
85% Pinot Grigio and 15% other indigenous varieties.
"The various varieties are harvested separately when fully ripe. They are then off-skin vinified in white in the second half of September in stainless steel tanks at controlled temperatures (20 days at 16-18°C) using selected yeasts. No malolactic fermentation."
"Stainless steel tanks, with 40% of Pinot Grigio aged in oak barrels for three months. After the final assemblage, the wine is given a minimum of one monthâs bottle ageing." -Winemaker
ESTATE:
"In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies."
"Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region". Hugh Johnson defines Masi as "a touchstone for Veronese wines." -Winery
