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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||92 Pts Josh Raynolds - Vinous Media||Size:||750ML
92 Pts Josh Raynolds - Vinous Media
"Light red. Spicy red berries, rose and incense on the nose. Surprisingly concentrated and tactile, with superb depth and noteworthy definition and lift to the redcurrant and bitter cherry flavors. Nervy and fresh on the long, palate-staining finish. The chewy tannins add grip but are in no way hard. I like this wine's balance and cut." 92 Points - Josh Raynolds - International Wine Cellar
"The Suacci vineyard is a unique site that has flavors like no other. It can be funky before giving it a bit of air. It definitely needs a couple years to relax in bottle for the signature racy acidity to integrate. All of this is ok with me, I set out to make wines this way. I want a wine to need time. My favorite wine moments have been with wines that have stood the test of time. If I could show the 2005 vintage to you right now, you would see that it is just starting to show what it is all about."
"I decided to age the Suacci in barrel for 16 months as opposed to my normal 11 month aging regime on my Pinot Noirs. I have tasted a lot of friendâs wines that age their wines for this long and I love the results (and hey they do it longer in burgundy right?) The extra few months of barrel time adds a slight bit more natural oxidation and seems to round the wine out a bit more."
"Upon opening a bottle of this wine there are aromas of wet stones, sheepâs milk cheese, light cherry and a bit of earthy funk. As the wine opens up, the classic Suacci flavors are here: pomegranate, raspberry, and rosemary. This wine is definitely tight and will need some cellaring/decanting to loosen itself up." -Ryan Zepaltas - Winemaker
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