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$50.97Original List Price
46.97Best Price On The Web
*Including cost of shipping per bottle.
$
38
97
per pack
Code: 58503
Cinderella Wine says:
Product Details:
Free Shipping on orders of 2 or more packs
The 2008 Vitanza Rosso Di Montalcino is 100% Sangiovese from Chianti in Italy and the ABV is 14%. The 2008 Luna Beberide Finca Cuesta is 100% Mencia from Bierzo in Spain and the ABV is 14%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $38.97 as of today!
Free Shipping on all orders of 2 or more packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2008 Vitanza Rosso Di Montalcino is 100% Sangiovese from Chianti in Italy and the ABV is 14%. The 2008 Luna Beberide Finca Cuesta is 100% Mencia from Bierzo in Spain and the ABV is 14%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $38.97 as of today!
Free Shipping on all orders of 2 or more packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
2008 Vitanza Rosso Di Montalcino
"This is a plump, succulent and sophisticated Rosso di Montalcino that boasts many of the beautiful characteristics of its big brother, Brunello. The tannins are tight and firm and thereâs a pleasant level of acidity that helps pair the wine to cheese-based pasta dishes." 90 Points - Wine Enthusiast
WINE:
"100% Sangiovese from 11 Year old vines. Pre-soaking in a cold temperature for three days: pump-over following the density and the temperature under computer control. Aged for 6 Months in French tonneaux Taransaud and Seguin Moreau. Red ruby Very intense bouquet with vanilla and chocolate aromas. Very tannic wine with licorice and vanilla taste." -Winemaker
WINERY:
"The story of Tenuta Vitanza begun in 1994 when Rosalba Vitanza and her soon to be husband Guido Andretta went for a romantic week-end in Montalcino in province of Siena. They were guest of a friend, now a fellow producer, that told them he was trying to sell the original property in Montalcino to buy a bigger place also in the area. In 1994, they decided to buy this first property, Podere Renaione, a country house built before 1600, together with 4 acres of vineyards, olive trees and fruit trees with the idea of doing some wine for them and their friends. Rosalba took full responsibility of the estate and started to getting into winemaking with the help of a Famous consultant enologist of Siena." -Winery
2008 Luna Beberide Finca Cuesta
"The 2008 Finca la Cuesta is a single vineyard Mencia sourced from 60-year-old vines. It was fermented with native yeasts and aged for 12 months in French and American oak. It exhibits a splendid, nearly kinky bouquet of roasted black fruits, smoke, and herbs. Smooth-textured, already complex, and seriously pleasure-bent, this lengthy effort will evolve for at least another 2 years and drink well through 2018. It is a terrific value." -91 points- Jay Miller- Wine Advocate
"Inky ruby. Spicy black cherry, tobacco, minerals, licorice and menthol on the nose, all lifted by a floral topnote. Taut, focused and quite primary; today this is all zesty dark fruits and seems quite unformed. Impressively nervy and dry, with chewy extract and emerging notes of graphite, herbs and Indian spices. This very fresh, slowly evolving wine finishes with sneaky tannins and firm mineral-driven persistence." -90 points- Josh Raynolds- International Wine Cellar
WINE:
"Fruit for this wine is sourced from a single steeply-sloped, south-facing vineyard in Villafranca de Bierzo. The vineyard is between 700-800 meters in elevation and is planted to 60 year old vine Mencia. The soils are comprised of Bierzo's two main soil types, decomposed slate and limestone based clay. Following fermentation with native yeasts in temperature controlled stainless steel tanks, the wine was aged for 12 months in 75% French and 25% American oak barrels. Bottled unfiltered." -Importer
WINERY:
"Alejandro Luna is the owner of this moderately sized estate. Born in Ponferrada he spent 10 years, from the age of 16 to the age of 26, in Madrid studying toward his Bachelor's and Law degrees. After finishing his academic work, he came to work as director for the family winery in 2001 which was started in 1987."
"70 hectares of vines are planted between 450 and 900 meters, on south facing slopes in calcerous clay or decomposed slate. Vines range in age from 20 years for foreign grapes to 60 years for Mencia. 5 Hectare are used for experimental vineyards looking at how foreign grapes take to Bierzo's climate; they are planted with about 30 varieties including Riesling, Cabernet Franc, Pinot Noir, Macabeo, Albarino and Sauvignon Blanc. No herbicides or pesticides are used on the vineyards. The philosophy of the winery is to produce wines based on quality of and respect for the land, primarily from native grapes along with grapes from other parts of the world."
"Winemaking starts with all grapes being hand harvested into 18 kilo boxes. Careful cluster sorting, eliminating unsound bunches continues the push toward quality. All varietals are fermented separately with native yeasts prior to aging in oak barrels. All of the wines are bottled unfiltered."-Importer
This scored 88 points by the Wine Spectator.
"This is a plump, succulent and sophisticated Rosso di Montalcino that boasts many of the beautiful characteristics of its big brother, Brunello. The tannins are tight and firm and thereâs a pleasant level of acidity that helps pair the wine to cheese-based pasta dishes." 90 Points - Wine Enthusiast
WINE:
"100% Sangiovese from 11 Year old vines. Pre-soaking in a cold temperature for three days: pump-over following the density and the temperature under computer control. Aged for 6 Months in French tonneaux Taransaud and Seguin Moreau. Red ruby Very intense bouquet with vanilla and chocolate aromas. Very tannic wine with licorice and vanilla taste." -Winemaker
WINERY:
"The story of Tenuta Vitanza begun in 1994 when Rosalba Vitanza and her soon to be husband Guido Andretta went for a romantic week-end in Montalcino in province of Siena. They were guest of a friend, now a fellow producer, that told them he was trying to sell the original property in Montalcino to buy a bigger place also in the area. In 1994, they decided to buy this first property, Podere Renaione, a country house built before 1600, together with 4 acres of vineyards, olive trees and fruit trees with the idea of doing some wine for them and their friends. Rosalba took full responsibility of the estate and started to getting into winemaking with the help of a Famous consultant enologist of Siena." -Winery
2008 Luna Beberide Finca Cuesta
"The 2008 Finca la Cuesta is a single vineyard Mencia sourced from 60-year-old vines. It was fermented with native yeasts and aged for 12 months in French and American oak. It exhibits a splendid, nearly kinky bouquet of roasted black fruits, smoke, and herbs. Smooth-textured, already complex, and seriously pleasure-bent, this lengthy effort will evolve for at least another 2 years and drink well through 2018. It is a terrific value." -91 points- Jay Miller- Wine Advocate
"Inky ruby. Spicy black cherry, tobacco, minerals, licorice and menthol on the nose, all lifted by a floral topnote. Taut, focused and quite primary; today this is all zesty dark fruits and seems quite unformed. Impressively nervy and dry, with chewy extract and emerging notes of graphite, herbs and Indian spices. This very fresh, slowly evolving wine finishes with sneaky tannins and firm mineral-driven persistence." -90 points- Josh Raynolds- International Wine Cellar
WINE:
"Fruit for this wine is sourced from a single steeply-sloped, south-facing vineyard in Villafranca de Bierzo. The vineyard is between 700-800 meters in elevation and is planted to 60 year old vine Mencia. The soils are comprised of Bierzo's two main soil types, decomposed slate and limestone based clay. Following fermentation with native yeasts in temperature controlled stainless steel tanks, the wine was aged for 12 months in 75% French and 25% American oak barrels. Bottled unfiltered." -Importer
WINERY:
"Alejandro Luna is the owner of this moderately sized estate. Born in Ponferrada he spent 10 years, from the age of 16 to the age of 26, in Madrid studying toward his Bachelor's and Law degrees. After finishing his academic work, he came to work as director for the family winery in 2001 which was started in 1987."
"70 hectares of vines are planted between 450 and 900 meters, on south facing slopes in calcerous clay or decomposed slate. Vines range in age from 20 years for foreign grapes to 60 years for Mencia. 5 Hectare are used for experimental vineyards looking at how foreign grapes take to Bierzo's climate; they are planted with about 30 varieties including Riesling, Cabernet Franc, Pinot Noir, Macabeo, Albarino and Sauvignon Blanc. No herbicides or pesticides are used on the vineyards. The philosophy of the winery is to produce wines based on quality of and respect for the land, primarily from native grapes along with grapes from other parts of the world."
"Winemaking starts with all grapes being hand harvested into 18 kilo boxes. Careful cluster sorting, eliminating unsound bunches continues the push toward quality. All varietals are fermented separately with native yeasts prior to aging in oak barrels. All of the wines are bottled unfiltered."-Importer
This scored 88 points by the Wine Spectator.
