hi 2004 Tor Kenward Rock Syrah Napa « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$46.99Original List Price

38.98Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($29.17) has sold out,
WL price is now being displayed!

Code: 57899

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $34.98. There are 4 other stores that sell this wine from $35.99 to $43.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Wine SpectatorSize:750ML
Region: California Country:United States
Varietals: Syrah ABV:15.1%

More Ratings:

91 Pts Wine Spectator

"Offers loamy, earthy berry and mineral flavors, with pepper, blueberry and wild berry, turning supple and even delicate on the finish. Rich and spicy, with excellent balance and range of flavor. Drink now through 2011. 500 cases made." 91 Points - Wine Spectator

"The 2004 Syrah Mt. Veeder has a dense ruby/purple color and a beautiful, sweet nose of blackberry, blueberry, acacia flower, and earth. The wine is full-bodied, ripe, and beautifully made, with impressive purity." 90 Points - Robert Parker - Wine Advocate

"In the late 1990s, I was inspired by several Syrahs grown on the slopes of Mt. Veeder in Napa Valley. Personally, I am an advocate of cooler terroir and sparse, restrictive soil for growing high quality Syrahs. Mt. Veeder has both."

"In 2004 we worked with two Mt. Veeder vineyards. One was at the top of Wall Road on a high ridge overlooking the San Francisco Bay. We picked the top three rows of “Bald Mountain Vineyard” planted to Clone #1. The other, Syrah Noir Clone, was further south and mid-mountain, yet very steep and rockier, the soils tufa or volcanic ash based. Both vineyards were restrictive, yet very different from each other. The yields averaged three tons, each block farmed for balance and optimum ripeness. The altitude of these vineyard blocks helped mitigate the warm vintage in 2004." -Winery

If 2004 is remembered for one defining characteristic, it would be the heat spell mid- September. Most vineyards in warmer areas were ready to pick, those in cooler areas were close. Three factors saved the harvest and in many cases made an excellent vintage: The right crop load, patience and the correct amount of drip irrigation, preventing too much dehydration. If all three were not in place, growers picked before flavor maturity matched sugars. Holding on through the heat into the cooling trend allowed the flavors to catch up and gave us wonderful flavors, verve, and personality." -Winery

"Our first and primary decision is to partner with vineyards that promote small crops, great color, and fruit extraction. As with all our wines, we pick first light and the grapes are at the winery early to mid morning. Syrah is a lot of work. It requires grape sorting to remove excess dehydrated grapes and an experienced winemaker to determine stem retention percentages. Each specific vineyard and vintage dictates what percentage of clusters we choose to ferment with stems. Given that we have only one vintage or crush a year, we try two or three combinations from zero to 100% whole cluster and bottle only our favorite."

"After fermentation, the wine is pressed direct to small French Burgundy barrels. I’m not at the point where I think 100% new barrels make the best wine. This wine was aged 21 months in small French oak barrels before bottling. Primary and secondary fermentations are both “wild”, or completed using what micro-flora is naturally promoted on each vineyard site." -Winemaker

"Unlike any Syrah we’ve produced to-date, black and blue fruits dominate the nose. There is much less savage, leather, and wilder notes and more fruit based with some licorice and chocolate. Very dark, glass staining color. On the palate it is a bit of a roller-coaster ride. Big fruit based entry, firm tannins that give way to fruit, going back and forth, giving the wine a very long “finish”. How will it age? My sense is that it has legs and will get even better the next five years." -Winery


"Offers loamy, earthy berry and mineral flavors, with pepper, blueberry and wild berry, turning supple and even delicate on the finish. Rich and spicy, with excellent balance and range of flavor. Drink now through 2011. 500 cases made."