hi 2008 Trisaetum Pinot Noir Trisae « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$34.99Original List Price

28.50Best Price On The Web
*Including cost of shipping per bottle.

$

27

98

per btl

Qty

bottles


Cinderella offer( $22.52 ) has sold out, WL price is now being displayed!

Code: 55627

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $27.98. There are 7 other stores that sell this wine from $24.50 to $38.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Jay Miller - Robert Parker's Wine AdvocateSize:750ML
Region: Oregon Country:United States
Varietals: Not Available ABV:13.5%

More Ratings:

90 Pts Jay Miller - Robert Parker's Wine Advocate

"The 2008 Pinot Noir Trisae is dark ruby in color with a lovely perfume of rose petal, Asian spices, incense, and black cherry. Lush and round on the palate, this savory effort contains enough ripe tannin to evolve for 1-2 years but is approachable now." 90 Points - Jay Miller - Wine Advocate

VINEYARDS:
"The Coast Range Vineyard. Purchased in 2003 and planted in March 2005, the steep and rocky 22-acre Coast Range vineyard is planted on a 100 year-old cattle ranch located in the Yamhill-Carlton AVA. Once the homestead for the The basalt nodules that cover much of the Coast Range vineyardentire surrounding area, the site still houses the original turn-of-the-century farmhouse. The vineyard is planted at a density that is traditional for Oregon with 4 x 7 spacing, resulting in 1,556 vines per acre. Eighteen acres are planted in thirteen different blocks of the Pinot Noir clones Pommard, Wadensvil, Dijon 777, Dijon 115, and Dijon 114."

"The Ribbon Ridge Vineyard. The 83 acre hazelnut orchard purchased in 2005 is neighbor to some of the very best vineyards in Oregon (such as the estate vineyards of Beaux Freres, Brick House, and Patricia Green). In the heart of the Ribbon Ridge AVA, Trisaetum’s second vineyard is composed of gently rolling benches and side slopes ranging from 350 to Aerial view of the Ribbon Ridge estate vineyard with winery under construction500 feet in elevation that were created when the westward-moving North American continent collided with coastal range seamounts." -Winemaker

VITICULTURE:
"We consider Trisaetum a vineyard first; believing that to create a great wine requires an obsession about first producing superior fruit from one’s vineyard. Our wines represent as purely as possible what our estate vineyards have to reflect; as Pinot Noir and Riesling, more than any other grapes, express the specific characteristics of the soil and climate in which they are grown. Farming both organically and biodynamically, we attempt to carefully manage our vineyards, in addition to sustainable farm them, so that we are able to achieve a concentration of flavors and an expression of terroir in our wines." -Winemaker

REGION:
"The Willamette Valley. The pursuit of great wine from two of nature’s most quixotic and frustrating and noble and beguiling and alluring and pleasing and temperamental and down right excellent when done right grapes; that being Pinot Noir and Riesling, is not for those unwilling to take risks. These grapes thrive in only a few select corners of the world as their thin skins demand a cool climate, while their uncanny ability to depict the earth in which its planted seeks complex and distinctive soils, and their need for an extended hang-time makes harvest a dangerous dance each year with mother nature."

"Oregon’s northern Willamette Valley represents one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world’s best Pinot Noir, and we believe will soon produce some of the world's best Riesling as well. Situated between Portland to the north and Salem to the south, the Coast Range to the west and the Cascades to the east, the area’s marginal grape-growing climate creates a thin line between exceptional quality and bitter disappointment. Even so, the region draws together those willing to risk failure in order to produce something great. " -Winery

This wine was also scored 88 Points by the Wine Spectator.

Description:

"The 2008 Pinot Noir Trisae is dark ruby in color with a lovely perfume of rose petal, Asian spices, incense, and black cherry. Lush and round on the palate, this savory effort contains enough ripe tannin to evolve for 1-2 years but is approachable now." 90 Points - Jay Miller - Wine Advocate

VINEYARDS:
"The Coast Range Vineyard. Purchased in 2003 and planted in March 2005, the steep and rocky 22-acre Coast Range vineyard is planted on a 100 year-old cattle ranch located in the Yamhill-Carlton AVA. Once the homestead for the The basalt nodules that cover much of the Coast Range vineyardentire surrounding area, the site still houses the original turn-of-the-century farmhouse. The vineyard is planted at a density that is traditional for Oregon with 4 x 7 spacing, resulting in 1,556 vines per acre. Eighteen acres are planted in thirteen different blocks of the Pinot Noir clones Pommard, Wadensvil, Dijon 777, Dijon 115, and Dijon 114."

"The Ribbon Ridge Vineyard. The 83 acre hazelnut orchard purchased in 2005 is neighbor to some of the very best vineyards in Oregon (such as the estate vineyards of Beaux Freres, Brick House, and Patricia Green). In the heart of the Ribbon Ridge AVA, Trisaetum’s second vineyard is composed of gently rolling benches and side slopes ranging from 350 to Aerial view of the Ribbon Ridge estate vineyard with winery under construction500 feet in elevation that were created when the westward-moving North American continent collided with coastal range seamounts." -Winemaker

VITICULTURE:
"We consider Trisaetum a vineyard first; believing that to create a great wine requires an obsession about first producing superior fruit from one’s vineyard. Our wines represent as purely as possible what our estate vineyards have to reflect; as Pinot Noir and Riesling, more than any other grapes, express the specific characteristics of the soil and climate in which they are grown. Farming both organically and biodynamically, we attempt to carefully manage our vineyards, in addition to sustainable farm them, so that we are able to achieve a concentration of flavors and an expression of terroir in our wines." -Winemaker

REGION:
"The Willamette Valley. The pursuit of great wine from two of nature’s most quixotic and frustrating and noble and beguiling and alluring and pleasing and temperamental and down right excellent when done right grapes; that being Pinot Noir and Riesling, is not for those unwilling to take risks. These grapes thrive in only a few select corners of the world as their thin skins demand a cool climate, while their uncanny ability to depict the earth in which its planted seeks complex and distinctive soils, and their need for an extended hang-time makes harvest a dangerous dance each year with mother nature."

"Oregon’s northern Willamette Valley represents one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world’s best Pinot Noir, and we believe will soon produce some of the world's best Riesling as well. Situated between Portland to the north and Salem to the south, the Coast Range to the west and the Cascades to the east, the area’s marginal grape-growing climate creates a thin line between exceptional quality and bitter disappointment. Even so, the region draws together those willing to risk failure in order to produce something great. " -Winery

This wine was also scored 88 Points by the Wine Spectator.