Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are placed on the site on Friday through Sunday will be shipped on Monday.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
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"This goes way beyond any normal Bourgogne Rouge. The wine has quite a bit of richness and texture, but has plenty of subtle notes of earth and flowers to match the racy vibrancy of the wine. This needs some time to open up, and will age great in the bottle as well. Tremendous value for burgundy. From vines planted in 1926, bottled unfined and unfiltered." -Ian Dorin - Wine Director
"The intense and affable ex-pastry chef, Dominique Laurent, has been indulging his passion to produce the finest quality Burgundies since he first burst upon the scene with the 1993 vintage. Each year he arranges to purchase many tiny lots of grapes from a wide range of growers with ancient vines. He handcrafts his wines using his so-called "Magic Barrels" in several small cellars in Nuits St. Georges."
"A gifted and experienced practitioner of non-interventionist winemaking, Dominique labors intensively to preserve and feature the purity and freshness of the fruit and the character of the terroirs he works with. His fermentations use only wild, natural yeasts and are allowed to go on until completed, sometimes many months. He uses little to no sulphur, preferring CO2 as an antioxidant that will not adversely affect the nature of the wine. He uses specially made barrels with hand-picked staves and leaves the wines on their lees without racking until bottling. The wines are never pumped, fined or filtered. They are bottled by hand. Most of the wines are aged 100% in new barrels."
"The end result is an amazing set of exquisite wines with tremendous complexity, elegant, supple textures, fabulous purity of aroma and fruit flavor and unbelievable length. It is an incredible experience to visit the cellars and share his passion for his children." -Importer