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The 2006 Tua Rita Giusto Di Notri is is a blend of 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc from Tuscany in Italy and the ABV is 14.5%. The 2006 Alpha Omega Proprietary Red is 56% Cabernet Sauvignon, 34% Merlot, and the rest Petit Verdot and Cabernet Franc from the Napa Valley and the ABV is 14.9%.
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2006 Tua Rita Giusto Di Notri
"The estate's 2006 Giusto di Notri is another weighty, powerful offering bursting with tons of primary fruit. Sweet herbs, cassis and graphite swirl around in the glass, adding further complexity. Like the other wines in this line-up, the Giusto di Notri needs time to reach the full range of its potential, but it is awfully impressive even at this early stage. Anticipated maturity: 2014-2026.
"This is a breathtaking set of wines from proprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli. Although Suvereto is one of the warmer micro-climates in Tuscany, the estateâs vineyards also contain a relatively high percentage of minerals, which allows the wines to maintain a surprising level of freshness, even in warm vintages. 2006 is quite possibly the most consistent vintage yet from top to bottom for Tua Rita. Simply put, the wines are not to be missed." -96 Points - Antonio Galloni - Wine Advocate
"The oak element is still strong at this point so give this super Tuscan blend a few more years of cellar aging. Inky, black concentration is followed by mature cherry, chocolate, vanilla bean and espresso. You canât help but love a wine like this because of its extraordinary succulence and intensity." -94 Points - Wine Enthusiast
"Offers black licorice and currant, with hints of vanilla. Full-bodied, with chewy tannins and a solid core of ripe fruit. This is big and juicy, but tight and powerful. Needs time. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best after 2011. -JS" -93 Points - Wine Spectator
"Typical Bordolais blend, it can be considered the most representative wine of the farm.
Harvest during the 2Â° and 3Â° week of September, it is vinificated in wood for about 25 days and then aged in French barriques being used for the first and second time for about 18 months. After a 6 months bottle-aging it can be release on the market." -Winery
2006 Alpha Omega Proprietary Red
"This is a big, powerful Bordeaux blend that clearly needs time. Tasted in early 2009, itâs very tannic and dry, although you can detect the massive cassis and plum flavors. It would be a pity to open before 2012, if you can keep your hands off it. Could eventually stun. Alpha Omega is a winery to watch." 95 Points - Wine Enthusiast
"The outstanding 2006 Proprietary Red Wine (56% Cabernet Sauvignon, 34% Merlot, and the rest Petit Verdot and Cabernet Franc) exhibits sweet plum, black currant, coffee, and chocolate notes intertwined with notions of herbs and new oak. Medium to full-bodied, pure, and impressively textured with good length, it should drink well for 10-12 years." -90 Points - Robert Parker - Wine Advocate
"Alpha Omega is located in legendary Rutherford in the heart of Napa Valley and is one of Napaâs newest boutique wineries. Surrounded by vineyards and mountains, the beauty of this rustic, farm-style winery is as captivating as its wine."
"Alpha Omegaâs extraordinary winemakers, along with historic vineyards, combine to create wines that express the essence of this famous wine region. Talented young winemaker Jean Hoefliger has teamed up with one of the worldâs finest palates, Michel Rolland, to create wines that express their passion for excellence as well as the unique terroir that is Napa Valley. By sourcing prized grapes from the many appellations of Napa Valley, our winemakers blend the essence of exceptional terroir ranging from valley floor, hillside, mountain and coast. Using natural techniques, they handcraft finesse-driven, complex and balanced wines, which express the aromatic profile of the best Napa Valley has to offer."
"Hoefliger and Rollandâs combined award-winning winemaking techniques create elegant, approachable and perfectly balanced wines of the highest quality through blending the best of Old World and New World wine styles. A gifted young winemaker and a master winemaker are discovering together the excitement of creating world-class wine from world-class grapes in world-class terroir for Alpha Omega." -Winery