Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday
: Wine Library sells this for our sale price of $13.98. There are 6 other stores that sell this wine from $14.34 to $17.84. You must be logged into the Pro Version of Wine Searcher to see all of the results!
Free Shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
|88 Pts Jay Miller - Robert Parker's Wine Advocate
88 Pts Jay Miller - Robert Parker's Wine Advocate
"The 2008 Reserve Chardonnay was 50% barrel-fermented and part of the wine went through malolactic fermentation. The nose offers up baking spices, toast notes, white peach, and poached pear. With good acidity, the wine is reminiscent of a mid-level Chablis. The flavors are savory and the wine has solid length. Drink it over the next 3-4 years." -88 Points - Jay Miller - Wine Advocate
"By the Andes, altitude 4000 feet. Rocky soil of loose structure. Parcel selection, pruning, irri- gation and clusters handling obtain low yields and high quality grapes. -Winery
"Harvest by hand in small cases, by the end of February and beginning of March. Grape cluster selection (sorting table). Skin contact at low temperature, must cold maceration during 10 days. Fermentation through selected yeasts at controlled temperature during 25 days. Fifty percent of wine fermentation in new Frenck oak barrels during six months. -Winemaker
"Golden yellow colour of good intensity. Intense tropical fruits: pineapple, mango, and peach, with delicate citric and mineral hints. Vanilla and toast notes confer elegance and complexi- ty. In the mouth, it shows a concentrated sweet entrance of good balance leading to a fresh and persistent finish." -Winery
This wine also scored 86 Points Wine Spectator and 81 points Wine Enthusiast.
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