hi 2007 Monteviejo Lindaflor Malbec / 2006 I Giusti & Zanza Dulcamara / 2007 Cousino Macul Reserve Cabernet 3PK « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$133.95Original List Price

93.94Best Price On The Web
*Including cost of shipping per bottle.




per pack



Cinderella offer( $59.99 ) has sold out, WL price is now being displayed!

Code: 56671

Cinderella Wine says: Product Details:
Because of the super savings on this pack, we are not offering free shipping.

The 2007 Monteviejo Lindaflor is 100% Malbec from the Mendoza region of Argentina and the ABV is 15%. The The 2006 I Giustri & Zanza is a blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot from Tuscany in Italy and the ABV is 14.5%. The 2007 Cousino Macul Antiguas Reserve Cabernet Sauvignon is 100% Cabernet Sauvignon from the Maipo Valley in Chile.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $81.94 as of today!

Because of the super savings on this pack, we are not offering free shipping.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>


"Saturated bright ruby. Crushed blackberry and boysenberry fruit aromas are complicated by menthol and rocky minerality. Broad, large-scaled and full, with lovely perfume to its urgent black cherry and dark berry flavors. Firm acids and strong minerality accentuate the wine's definition and grip. Finishes with toothdusting, fine tannins and terrific persistence. This impressively rich, deep, pliant wine is a noble expression of malbec." -93 points- Stephen Tanzer- International Wine Cellar

"Monteviejo's 2007 Lindaflor is 100% Malbec. A glass-coating opaque purple, it displays an aromatic array of toasty new oak, pencil lead, tar, violets, and black cherry. This leads to a full-bodied, dense, tannic behemoth that has loads of succulent fruit, good balance, and a lengthy finish. It will require another 5-7 years of cellaring to show its full potential." -92+ Points- Jay Miller- Wine Advocate

"Bodega Monteviejo is owned and operated by Chateau Le Gay, of Pomerol. The wines made at this very special property in Argentina are treated with the same dedication and care as those produced back home in Bordeaux. The vineyards, over 100 hectares, are located in the commune of Tunuyan, just 80km south of the city of Mendoza. The goal here is to create wines that can compete with the world's best. Yields are kept low and the vineyard is vertically trained, with vines planted at a density of 5,500 vines per hectare. This configuration corresponds to the region's traditional method of planting old vine Malbec at 1.8m x 1m spacing...The goal here is nothing less than to create some of the world's best wines. This winery was created by Catherine Pere-Verge and is one of the most ambitious Argentinean project of late. Her friend Michel Rolland is in charge of winemaking with Marcelo Peleritti, the manager of the winery." -Importer

"Beautiful aromas of blueberry, flowers and sandalwood follow through to a full body, with silky, refined tannins and a delicate aftertaste of sweet berry and light vanilla. Cabernet Sauvignon, Merlot and Petit Verdot. Best after 2011. 750 cases made." -92 points Wine Spectator

"Deeply intense purple color. Nose of a classic Cabernet with cherries and currant. Big wine with lots of up front tannins, fruit is soft and subtle. It shows wonderful development potential for long term aging." -Winery

"In 1995 we started to restore an old Estate called 'Scopicci' situated in the north of Tuscany. In the first time we renewed the vineyards under the supervision of our enologist agronomist Dr. Stefano Chioccioli. To obtain a great quality of the grapes the new vineyards are designed to perform a low production, our target is to produce less than 1 kg of grapes per plant. The total Estate extension is of 35 hectares circa and in this moment we led 15 hectares of red grapes vineyard." -Winery

2007 Cousino Macul Antiguas Reserve Cabernet Sauvignon:
"The 2007 Cabernet Sauvignon Antiguas Reserva remains one of the finest Cabernet values anywhere (the price has remained unchanged for years). Fragrant black currants and blackberry aromas promise complexity with several years of additional bottle age. Nicely structured on the palate, this elegant, Bordeaux-like Cabernet will evolve for a minimum of five years and drink well through 2025."

"If there is anyone delivering more bang-for-the buck than Arturo Cousino and his namesake winery Cousino-Macul, I’d like to know about it. One of the first wineries from Chile to make a break-through in the USA market, over the years Cousino has continued to fine-tune his portfolio and the wines are better today than they have ever been. On my recent trip to Chile, I attended a twelve vintage vertical of the Cabernet Sauvignon Antiguas Reserva going back to 1968. The 1968 was right at its peak as was the splendid 1978, the first vintage imported to the USA. There is no reason to think that the current and other recent vintages won’t age as gracefully. If I were a young collector just starting a cellar, this would be an ideal wine to lay down." -90+ Points - Jay Miller - Wine Advocate

"Harvested when physiologically ripe, when the tannins are ripe and smooth, the process started with cold maceration to extract the aromas. For complexity, Chilean yeast and prise de mousse were used for fermentation, and the must was risen 3 to 4 times a day. Post-fermentation skin maceration was added for more dimensions. Once pressed, the wine was transferred to small French oak barrels with different cooperages. Finally, the wine was clarified with egg white and a light filtration was applied before bottling." -Winemaker

This wine was also scored 89 Points by Josh Raynolds and 84 Points by the Wine Spectator.