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$123.97Original List Price
90.98Best Price On The Web
*Including cost of shipping per bottle.
$
93
97
per pack
Code: 56268
Cinderella Wine says:
Product Details:
Because of the super savings on this pack, we are not offering free shipping.
The 2006 Masi Costasera Amarone is 70% Corvina, 25% Rondinella, 5% Molinara from Veneto in Italy and the ABV is 15%. The 2006 Chateau Sansonnet is a blend of 85% Merlot, 15% Cabernet Franc from Bordeaux in France and the ABV is 14%.5
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $82.98 as of today!
Because of the super savings on this pack, we are not offering free shipping.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2006 Masi Costasera Amarone is 70% Corvina, 25% Rondinella, 5% Molinara from Veneto in Italy and the ABV is 15%. The 2006 Chateau Sansonnet is a blend of 85% Merlot, 15% Cabernet Franc from Bordeaux in France and the ABV is 14%.5
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $82.98 as of today!
Because of the super savings on this pack, we are not offering free shipping.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
2006 Masi Costasera Amarone
"Pretty blueberry and cherry aromas on the nose, with lovely intensity. Full-bodied, round and juicy, with loads of fruit and a soft, caressing palate. Long finish. So good now. Drink now through 2018. 35,000 cases made" -91 Points - Wine Spectator
"The 2006 Amarone della Valpolicella Classico Costasera is a beautiful version of this wine. The medium-bodied 2006 Costasera offers up an attractive array of ripe red cherries, flowers, spices and sweet herbs, with lovely balance and tons of polish. Tar, smoke and licorice linger on the close. Anticipated maturity: 2010-2018. This is one of the strongest groups of wines I have tasted from Masi - a historic, reference-point producer in these parts - in some time." -90 Points - Antonio Galloni
WINEMAKING:
From Masiâs hillside vineyards on west and south-west facing slopes in the historic Valpolicella Classico communes of Marano, Negrar, S.Ambrogio and San Pietro in Cariano. The soil is crumbly red calcareous (limestone) with cretaceous period marl."
"Amarone is the product of the wine-making method well known to the Romans called "appassimento" (grape drying). At the end of September or the beginning of October, the best clusters of grapes from hillside vineyards are picked and laid out on bamboo racks in special lofts equipped with the NASA ânatural appassimentoâ control system. At the end of January the grapes weigh 35% less and have concentrated sugars. This time only the Corvina grapes were naturally attacked by noble rot."
"The processes that follow are: soft pressing; partial destalking; 45 days fermentation in large Slavonian oak barrels or stainless steel vats at low, natural temperatures; transfer into barrels of 30-40 hl where the alcoholic fermentation continues for 35 days in the presence of selected alcohol resistant yeasts; malolactic fermentation. Ageing 24 months with 80% aged in Slavonian oak barrels of 40-80 hl and 20% in small Allier and Slavonian oak barrels (40% new, 30% second usage, 30% third usage). The wine is then bottle-aged for a minimum of 4 months." -Winemaker
2006 SANSONNET LA RESERVE
Chateau Sansonnet uses Stephane Derenoncourt as their consulting winemaker, a person who is in high demand in Bordeaux and as works at these estates: La Mondotte, Pavie-Macquin, Smith Haut Lafitte, Canon La Gaffeliere, etc. Derenoncourt's hard work is appreciated worldwide, as he has recently started consulting for Rubicon in California, the top flight wine from Francis Ford Coppola's Estate.
In 2004, Jancis Robinson wrote a glowing piece on Derenoncourt and his work in Bordeaux. Derenoncourt learned about winemaking while working in the vineyards on the Right Bank during the 1980s ('82 being his first vintage in Bordeaux). He then started working at Chateau Pavie Macquin and his wines were drawing attention to the estate. After that, Derenoncourt had a pivotal meeting with Comte Stephan Von Neipperg, who wanted him to come and work for his estates (La Gaffeliere and La Mondotte among them). From then on out he's been in high demand and works at many exclusive chateaux around Bordeaux.
Click here to read the full article.
"This is the first vintage in which renowned winemaker Stephane Derenoncourt had total control of the production of the winery. If you thought previous vintages were great, you are in for a serious ride with the 2006. His influence is undeniable for it's elegance, power, balance and complexity, while still maintaining it's St. Emilion roots. 90% Merlot, 10% Cabernet Franc. I was lucky enough to blend this with Stephan and the effort is easily one of the best of all the La Reserves, this is a must own." -Gary Vaynerchuk
"Pretty blueberry and cherry aromas on the nose, with lovely intensity. Full-bodied, round and juicy, with loads of fruit and a soft, caressing palate. Long finish. So good now. Drink now through 2018. 35,000 cases made" -91 Points - Wine Spectator
"The 2006 Amarone della Valpolicella Classico Costasera is a beautiful version of this wine. The medium-bodied 2006 Costasera offers up an attractive array of ripe red cherries, flowers, spices and sweet herbs, with lovely balance and tons of polish. Tar, smoke and licorice linger on the close. Anticipated maturity: 2010-2018. This is one of the strongest groups of wines I have tasted from Masi - a historic, reference-point producer in these parts - in some time." -90 Points - Antonio Galloni
WINEMAKING:
From Masiâs hillside vineyards on west and south-west facing slopes in the historic Valpolicella Classico communes of Marano, Negrar, S.Ambrogio and San Pietro in Cariano. The soil is crumbly red calcareous (limestone) with cretaceous period marl."
"Amarone is the product of the wine-making method well known to the Romans called "appassimento" (grape drying). At the end of September or the beginning of October, the best clusters of grapes from hillside vineyards are picked and laid out on bamboo racks in special lofts equipped with the NASA ânatural appassimentoâ control system. At the end of January the grapes weigh 35% less and have concentrated sugars. This time only the Corvina grapes were naturally attacked by noble rot."
"The processes that follow are: soft pressing; partial destalking; 45 days fermentation in large Slavonian oak barrels or stainless steel vats at low, natural temperatures; transfer into barrels of 30-40 hl where the alcoholic fermentation continues for 35 days in the presence of selected alcohol resistant yeasts; malolactic fermentation. Ageing 24 months with 80% aged in Slavonian oak barrels of 40-80 hl and 20% in small Allier and Slavonian oak barrels (40% new, 30% second usage, 30% third usage). The wine is then bottle-aged for a minimum of 4 months." -Winemaker
2006 SANSONNET LA RESERVE
Chateau Sansonnet uses Stephane Derenoncourt as their consulting winemaker, a person who is in high demand in Bordeaux and as works at these estates: La Mondotte, Pavie-Macquin, Smith Haut Lafitte, Canon La Gaffeliere, etc. Derenoncourt's hard work is appreciated worldwide, as he has recently started consulting for Rubicon in California, the top flight wine from Francis Ford Coppola's Estate.
In 2004, Jancis Robinson wrote a glowing piece on Derenoncourt and his work in Bordeaux. Derenoncourt learned about winemaking while working in the vineyards on the Right Bank during the 1980s ('82 being his first vintage in Bordeaux). He then started working at Chateau Pavie Macquin and his wines were drawing attention to the estate. After that, Derenoncourt had a pivotal meeting with Comte Stephan Von Neipperg, who wanted him to come and work for his estates (La Gaffeliere and La Mondotte among them). From then on out he's been in high demand and works at many exclusive chateaux around Bordeaux.
Click here to read the full article.
"This is the first vintage in which renowned winemaker Stephane Derenoncourt had total control of the production of the winery. If you thought previous vintages were great, you are in for a serious ride with the 2006. His influence is undeniable for it's elegance, power, balance and complexity, while still maintaining it's St. Emilion roots. 90% Merlot, 10% Cabernet Franc. I was lucky enough to blend this with Stephan and the effort is easily one of the best of all the La Reserves, this is a must own." -Gary Vaynerchuk
