hi 2006 Crauford Kilt Lifter Zinfandel « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$37.98Original List Price

32.98Best Price On The Web
*Including cost of shipping per bottle.

$

28

98

per btl

Qty

bottles


Cinderella offer( $17.88 ) has sold out, WL price is now being displayed!

Code: 53971

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $28.98 There are 4 other stores that sell this from $29 to $35. You must be logged into the Pro Version of Wine Searcher to see all of the results!

Free Shipping on orders of 6 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Wine EnthusiastSize:750ML
Region: California Country:United States
Varietals: Zinfandel ABV:14.5%

More Ratings:

91 Pts Wine Enthusiast

"Similar to last year's bottling, this single-vineyard Zin shows lush flavors of briary wild blackberries, cherries and blueberries, sprinkled with dusty Asian spices, with hints of cocoa, pepper and anise liqueur. The tannic structure is pure Napa, classically rich and balanced." -91 points Wine Enthusiast

WINE:
"This wine is red berries, dried fruits, cinnamon and clove. Aged in Hungarian oak barrels (20% new) for 16 months, the spicy tones from the oak are well integrated and a nice counterpoint to the rich fruit characteristics. This is a softer, gentler wine with low intensity tannins. The finish is long with a gentle grip of slightly sweet tannins. It has a very enticing texture that belies the nice natural acidity. Basically, it tastes great and will make you a happier person. 1,000 cases made." -Winery

VINIFICATION:
"As we typically do, we chill the freshly crushed must down to about 40F for three to four days. This allows us to extract some very nice color, flavor and textural components prior to fermentation. Equally as important, we can get a good grasp on really how much sugar we've got. Zinfandel is usually a very uneven ripener, and the brix can actually continue to increase after crushing as sugars are extracted out of the thick skins."

"In 2006, we drained and pressed the tank at dryness. This decision was based on tasting the tank each day. As is our tendency and preference, we use Hungarian oak for the Zinfandel, as we love the spicy component it adds to the natural pepperiness of the wine. This wine was aged in barrels (20% new Hungarian) for 16 months and held in bottle for about 6 months prior to release." -Winery

VINEYARDS:
"2006 marks our sixth vintage of Zinfandel for CrauforD. The grapes are grown in an oak-shaded knoll in Chiles Valley. The vines are about 15 years old and offer a nice balance of ripe fruit and bright acidity each year." -Winery

Description:

"Similar to last year's bottling, this single-vineyard Zin shows lush flavors of briary wild blackberries, cherries and blueberries, sprinkled with dusty Asian spices, with hints of cocoa, pepper and anise liqueur. The tannic structure is pure Napa, classically rich and balanced." -91 points Wine Enthusiast

WINE:
"This wine is red berries, dried fruits, cinnamon and clove. Aged in Hungarian oak barrels (20% new) for 16 months, the spicy tones from the oak are well integrated and a nice counterpoint to the rich fruit characteristics. This is a softer, gentler wine with low intensity tannins. The finish is long with a gentle grip of slightly sweet tannins. It has a very enticing texture that belies the nice natural acidity. Basically, it tastes great and will make you a happier person. 1,000 cases made." -Winery

VINIFICATION:
"As we typically do, we chill the freshly crushed must down to about 40F for three to four days. This allows us to extract some very nice color, flavor and textural components prior to fermentation. Equally as important, we can get a good grasp on really how much sugar we've got. Zinfandel is usually a very uneven ripener, and the brix can actually continue to increase after crushing as sugars are extracted out of the thick skins."

"In 2006, we drained and pressed the tank at dryness. This decision was based on tasting the tank each day. As is our tendency and preference, we use Hungarian oak for the Zinfandel, as we love the spicy component it adds to the natural pepperiness of the wine. This wine was aged in barrels (20% new Hungarian) for 16 months and held in bottle for about 6 months prior to release." -Winery

VINEYARDS:
"2006 marks our sixth vintage of Zinfandel for CrauforD. The grapes are grown in an oak-shaded knoll in Chiles Valley. The vines are about 15 years old and offer a nice balance of ripe fruit and bright acidity each year." -Winery