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Neo Punta Esencia Ribera Del Duero 2006

Sorry but this item has turned into a pumpkin!

$124.99Original List Price

101.98Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 51463

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 25, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $97.98 There is 1 other store that sells this for $97.99. You must be logged into the Pro Version of Wine Searcher to see all of the results!

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Rating:	93 Pts Jay Miller - Robert Parker's Wine Advocate	Size:	750ML
Region:	Castille and Leon	Country:	Spain
Varietals:	Tempranillo / Tinto Fino / Tinta Roriz	ABV:	14%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=721102

More Ratings:

93 Pts Jay Miller - Robert Parker's Wine Advocate

"The 2006 Neo Punta Esencia reveals a room-filling aromatic array of pain grille, mineral, tobacco, incense, black cherry, and blackberry. On the palate this opulent wine is massive with dense fruit, loads of concentration, and incipient complexity with the oak nicely integrated. It demands a decade of cellaring and will have a drinking window extending from 2016 to 2036." -93 points- Jay Miller- Wine Advocate

"Glass-staining violet. Intensely perfumed bouquet of dark berries, cherry pit, licorice, Indian spices and minerals. Sappy blackberry and cassis flavors are brightened by tangy minerals and pick up an exotic note of candied flowers with air. Very rich but lively wine with excellent finishing lift and tangy precision. Give it another three to five years in the cellar before pulling the cork." -93 points- Josh Raynolds- International Wine Cellar

WINE:
"Produced from vines aged more than 80 years grown in clay/limestone and alluvial soils of the village of La Horra which are farmed with a specific intent to produce low yields of ripe, healthy grapes. Yields are below 15 hectoliters/hectare. Destemmed berries were fermented for 22 days prior to pressing in a small capacity, gentle, vertical basket press. Aged 12 months in 100% new French oak barrels followed by one racking into 100% new French oak for a total of 18 months in oak. Bottled without filtration or clarification." -Importer

WINERY:
"This vineyard-driven project was started without a vineyard by a group of young friends with the goal of respecting tradition, honoring quality and searching for the essence of wine. They aim to produce wine with the perfect balance between fruit and wood which will allow the wines to be enjoyed immediately and age well. The initial vintages made from purchased grapes that had been farmed by the winery from 50 year and older vines. The project has grown into its own vineyard and a new winery building under the winemaking direction of Isaac Fernandez."

"Isaac has been for many years demonstrating what some call a 'gift', and others call a 'deep knowledge of the way that takes from the elaboration to the glass'."

"Isaac's philosophy is this: 'I try to make wines of the highest possible quality based on each year and look to be able to offer to them to the world with reasonable and competitive prices. I try to respect to the maximum the identity of the vineyards and of the grapes with which I work, despite this it is not an impediment to be able to develop my wines and to equip to them with an elegance that differentiates to them from the rest.'" -Importer

This scored 88 points in the Wine Spectator.

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