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||93 Pts Jay Miller - Robert Parker's Wine Advocate||Size:||750ML
||Castille and Leon
||Tempranillo / Tinto Fino / Tinta Roriz
93 Pts Jay Miller - Robert Parker's Wine Advocate
"The 2006 Neo Punta Esencia reveals a room-filling aromatic array of pain grille, mineral, tobacco, incense, black cherry, and blackberry. On the palate this opulent wine is massive with dense fruit, loads of concentration, and incipient complexity with the oak nicely integrated. It demands a decade of cellaring and will have a drinking window extending from 2016 to 2036." -93 points- Jay Miller- Wine Advocate
"Glass-staining violet. Intensely perfumed bouquet of dark berries, cherry pit, licorice, Indian spices and minerals. Sappy blackberry and cassis flavors are brightened by tangy minerals and pick up an exotic note of candied flowers with air. Very rich but lively wine with excellent finishing lift and tangy precision. Give it another three to five years in the cellar before pulling the cork." -93 points- Josh Raynolds- International Wine Cellar
"Produced from vines aged more than 80 years grown in clay/limestone and alluvial soils of the village of La Horra which are farmed with a specific intent to produce low yields of ripe, healthy grapes. Yields are below 15 hectoliters/hectare. Destemmed berries were fermented for 22 days prior to pressing in a small capacity, gentle, vertical basket press. Aged 12 months in 100% new French oak barrels followed by one racking into 100% new French oak for a total of 18 months in oak. Bottled without filtration or clarification." -Importer
"This vineyard-driven project was started without a vineyard by a group of young friends with the goal of respecting tradition, honoring quality and searching for the essence of wine. They aim to produce wine with the perfect balance between fruit and wood which will allow the wines to be enjoyed immediately and age well. The initial vintages made from purchased grapes that had been farmed by the winery from 50 year and older vines. The project has grown into its own vineyard and a new winery building under the winemaking direction of Isaac Fernandez."
"Isaac has been for many years demonstrating what some call a 'gift', and others call a 'deep knowledge of the way that takes from the elaboration to the glass'."
"Isaac's philosophy is this: 'I try to make wines of the highest possible quality based on each year and look to be able to offer to them to the world with reasonable and competitive prices. I try to respect to the maximum the identity of the vineyards and of the grapes with which I work, despite this it is not an impediment to be able to develop my wines and to equip to them with an elegance that differentiates to them from the rest.'" -Importer
This scored 88 points in the Wine Spectator.
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