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Delta Hatter's Hill Pinot Noir 2006

Sorry but this item has turned into a pumpkin!

$32.99Original List Price

26.99Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 50423

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 18, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $25.98. There are 5 other stores selling this from $22.99 to $32. You must be logged into the Pro Version of Wine Searcher to see all of the results!

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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	91 Pts Neal Martin - Robert Parker's Wine Advocate	Size:	750ML
Region:	South Island	Country:	New Zealand
Varietals:	Pinot Noir	ABV:	13%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=554357

More Ratings:

91 Pts Neal Martin - Robert Parker's Wine Advocate

"The impressive Hatters Hill 2006 Pinot Noir is more sullen with brambly fruits, almost animally in style, subdued on the entry but gaining in intensity with aeration, developing an almost Northern Rhone-like pepperiness towards the sumptuous finish. This is certainly a name to watch for in the future. For a long time, winemaker/consultant Matt Thomson had been searching for a suitable site in Marlborough to start his joint-venture with David Gleave MW and when he finally discovered a triangular-shaped hill to the west of Blenheim in 2000, the dream turned reality. The regular Pinot Noir comes from the flat section of the vineyard, Hatters Hill from an elevation that rises to 175m." -91 points- Neal Martin- Wine Advocate

WINE:
"Colour: Dense Ruby. This wine has fragrant aromas of Dawson cherries and ripe plums, integrated with lifted floral notes. Underlying hints of rich savoury toasty oak characters. A medium bodied Pinot Noir, with a complex palate, rich flavours of ripe cherries and plums, complemented by smoky hints from French oak. Elegant tannins and well balanced acidity lead to a rich flavour that lasts."

"Aging Potential: This wine is drinking beautifully now, and patient cellaring will be rewarded during the next 3-5 years."-Winery

VINIFICATION:
"The fruit for this wine is sourced mainly from the hill blocks of our Delta Vineyard in the Waihopai Valley. The fruit block by block, clone by clone was harvested at optimum maturity and carefully transported to the winery where it was destemmed into small open top stainless steel fermentors. Each small batch was cold soaked for several days to aid in both colour and flavour extraction and stability. Cultured yeasts were used to carry out the primary alcoholic fermentation during which the fermenting must was hand plunged up to six times daily. At the end of ferment each batch was pressed to tank and a portion was racked off gross lees to new French oak. The wine was inoculated for malolactic fermentation and was aged for 10 months on lees before being blended, stabilised and then prepared for bottling." -Winery

VINEYARDS:
"Hatter's Hill is a selection of the best fruit from the vines on the hill blocks of Delta Vineyard, and this quality is further refined at blending, when only the best barrels are selected for this label."

"Delta Vineyard is situated to the west of Blenheim, on the old Delta Farm that was first developed in 1848 by Constantine Dillon. It is located at the mouth of the Waihopai Valley on the West Coast Highway where the steep-sided triangular shaped hill splits the wide valley."

"It can be divided in two: the 'flats' principally used for the Delta Vineyard Pinot label, making up 45% of the vineyard and the 'hills', comprising of 55% of the vineyard which rise sharply from the 'flats' to 175 metres." -Winery

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