hi 2004 Ciabot Berton Barolo Roggeri « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$77.98Original List Price

63.98Best Price On The Web
*Including cost of shipping per bottle.

$

59

98

per btl

Qty

bottles


Cinderella offer( $32.29 ) has sold out, WL price is now being displayed!

Code: 52902

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $59.98 and we are the best and only price on web. You must be logged into the Pro Version of Wine Searcher to see all of the results!

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Rating: 90 Pts Antonio Galloni - Robert Parker's Wine AdvocateSize:750ML
Region: Piedmont Country:Italy
Varietals: Nebbiolo ABV:14%

More Ratings:

90 Pts Antonio Galloni - Robert Parker's Wine Advocate

"These 2004 Barolos are the finest wines I have tasted from Ciabot Berton. The 2004 Barolo is made from vineyards in Roggeri, Bricco San Biagio and Rive, all of which are in Santa Maria, one of the less well-known parts of La Morra for fine Nebbiolo. This is a lean, powerful Barolo, but in this vintage there is also gorgeous, fragrant fruit that can stand up to the tannins. The wine reveals lovely balance and length, with cooling notes of mint that provide a sense of lift on the finish. This is a very attractive, mid-weight Barolo from Ciabot Berton. Anticipated maturity: 2009-2016.." -90 Points - Antonio Galloni - The Wine Advocate

WINE:
"This is made from Nebbiolo grapes grown exclusively in the Roggeri subzone. The rich structure of this wine, conveyed by the clayey soil, is enhanced by the low yield in the vineyard, which never exceeds 45 hl/ha. This is one of the reasons why this Barolo is subject to a traditionally long period of maceration. It is aged in French oak barrels the characteristic notes of which harmonise perfectly with the wine" - Winemaker

"The vineyards are cultivated in observance of the vine’s ecosystem. Controlled grass growth is implemented between the rows of vines, eliminating the need for chemical weed-killers."

"Defensive treatments are restricted to the very minimum, using products with a low environmental impact, and fertilizers are only used in emergencies. With the aim of respecting the vine’s rhythms and improving quality, the production of grapes per plant is meticulously controlled, reducing the number of buds with winter pruning and the number of bunches with thinning in summer." -Winery

Description:

"These 2004 Barolos are the finest wines I have tasted from Ciabot Berton. The 2004 Barolo is made from vineyards in Roggeri, Bricco San Biagio and Rive, all of which are in Santa Maria, one of the less well-known parts of La Morra for fine Nebbiolo. This is a lean, powerful Barolo, but in this vintage there is also gorgeous, fragrant fruit that can stand up to the tannins. The wine reveals lovely balance and length, with cooling notes of mint that provide a sense of lift on the finish. This is a very attractive, mid-weight Barolo from Ciabot Berton. Anticipated maturity: 2009-2016.." -90 Points - Antonio Galloni - The Wine Advocate

WINE:
"This is made from Nebbiolo grapes grown exclusively in the Roggeri subzone. The rich structure of this wine, conveyed by the clayey soil, is enhanced by the low yield in the vineyard, which never exceeds 45 hl/ha. This is one of the reasons why this Barolo is subject to a traditionally long period of maceration. It is aged in French oak barrels the characteristic notes of which harmonise perfectly with the wine" - Winemaker

"The vineyards are cultivated in observance of the vine’s ecosystem. Controlled grass growth is implemented between the rows of vines, eliminating the need for chemical weed-killers."

"Defensive treatments are restricted to the very minimum, using products with a low environmental impact, and fertilizers are only used in emergencies. With the aim of respecting the vine’s rhythms and improving quality, the production of grapes per plant is meticulously controlled, reducing the number of buds with winter pruning and the number of bunches with thinning in summer." -Winery