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2006 Chateau Haut Brisson La Reserve / 2009 Maipe Malbec Reserve / 2009 Mapmaker Sauvignon Blanc 3pk
$100.96Original List Price
89.94Best Price On The Web
*Including cost of shipping per bottle.
$
77
94
per pack
Code: 54496
Cinderella Wine says:
Product Details:
The 2006 Chateau Haut Brisson La Reserve is a blend of 90% Merlot and 5% Cabernet Sauvignon and 5% Cabernet Franc from Bordeaux in France and the ABV is 13.5%. The 2009 Maipe Malbec Reserve is 100% Malbec from Mendoza in Argentina and the ABV is 14%. The 2009 Mapmaker Sauvignon Blanc is 100% Sauvignon Blanc from Marlborough in New Zealand and the ABV is 14%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $77.94 as of today!
Free Shipping on 1 or more packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $77.94 as of today!
Free Shipping on 1 or more packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
2006 CHATEAU HAUT BRISSON LA RESERVE:
"The impeccably pure, rich, complex, full-bodied 2006 La Reserve is a deeper, fuller effort revealing an opaque purple color, superb concentration, a multidimensional, textured mouthfeel, and an impressive finish. Black fruits, graphite, and a hint of toasty oak dominate this wine's impressive character. It should drink well for 15+ years."
"Owned by a Chinese national from Hong Kong, this under-the-radar estate is turning out some very good wines, including their top cuvee (a blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc), La Reserve, a superb offering from the sandy/gravelly soils of this terroir." -93 points Robert Parker
WINE:
"The harvest is hand-picked, using plastic crates and there are three sorting tables for the best selection. During fermentation, the must is put in stainless steel vats with thermoregulation, with 8-days long maceration before fermentation to stabilize aromas. It then undergoes alcoholic fermentation at 28-30°C to extract phenolic components. Finally, the wine spends 10-20 days post-fermentation vatting. Daily tasting is done by our team to decide the frequency of each operation (pumping-over, release, punching of the cap). Then the wine is pressed. The wine is aged in new French oak barrels from four different coopers for aroma complexity between 15-18 months." -Winery
WINERY:
"The vines of Chateau Haut-Brisson were planted by the father of the previous owner in 1945. Peter Kwok, a Taiwanese business man, bought Chateau Haut-Brisson in 1997, a 8 hectares vineyard. Then, came the purchase of new plots of land in February 2002 and April 2003. Chateau Haut-Brisson vineyard counts now 12.77 hectares." -Winery
VINEYARDS:
"The 31.58 acres (13 hectares) vineyard lays across three communes: Saint-Emilion, Saint Sulpice de Faleyrens and Vignonet on a gentle slope of sandy top soil over gravel soil with clinker deeper down. The vineyard with an average age of 35 years old, is planted with 80% of Merlot, 15% of Cabernet Sauvignon and 5% of Cabernet Franc." -Winery
2009 MAPMAKER SAUVIGNON BLANC:
"Bright and zingy, bursting with passion fruit character that lingers on the light finish with hints of grapefruit and pear. A lovely wine. Drink now. 3,000 cases made. -HS" -90 points Wine Spectator
VINEYARDS:
"Carefully selected parcels of fruit from the famous Rapaura Area in Marlborough have been used to craft Map Maker. The parcels were selected from sites that are famous for their unique terroir, each growing excellent Sauvignon Blanc with intense and vibrant Marlborough flavours." -Winery
2009 MAIPE MALBEC RESERVE LUJAN DE CUYO:
"My three favorite Maipe red wines include the 2009 Malbec Reserve, the winery's top selection that is aged in wood for 12 months. A dense blue/purple color is followed by a big, sweet, floral (acacias), blueberry, blackberry, coffee, and white chocolate-scented bouquet. Remarkably rich and heady, with a full-bodied mouthfeel as well as silky tannins, it should be consumed over the next 2-3 years." -90 Points Robert Parker
WINE:
"Made from 100% hand-selected Malbec from the best parcels of the estate. The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure. The resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir." -Importer
"The impeccably pure, rich, complex, full-bodied 2006 La Reserve is a deeper, fuller effort revealing an opaque purple color, superb concentration, a multidimensional, textured mouthfeel, and an impressive finish. Black fruits, graphite, and a hint of toasty oak dominate this wine's impressive character. It should drink well for 15+ years."
"Owned by a Chinese national from Hong Kong, this under-the-radar estate is turning out some very good wines, including their top cuvee (a blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc), La Reserve, a superb offering from the sandy/gravelly soils of this terroir." -93 points Robert Parker
WINE:
"The harvest is hand-picked, using plastic crates and there are three sorting tables for the best selection. During fermentation, the must is put in stainless steel vats with thermoregulation, with 8-days long maceration before fermentation to stabilize aromas. It then undergoes alcoholic fermentation at 28-30°C to extract phenolic components. Finally, the wine spends 10-20 days post-fermentation vatting. Daily tasting is done by our team to decide the frequency of each operation (pumping-over, release, punching of the cap). Then the wine is pressed. The wine is aged in new French oak barrels from four different coopers for aroma complexity between 15-18 months." -Winery
WINERY:
"The vines of Chateau Haut-Brisson were planted by the father of the previous owner in 1945. Peter Kwok, a Taiwanese business man, bought Chateau Haut-Brisson in 1997, a 8 hectares vineyard. Then, came the purchase of new plots of land in February 2002 and April 2003. Chateau Haut-Brisson vineyard counts now 12.77 hectares." -Winery
VINEYARDS:
"The 31.58 acres (13 hectares) vineyard lays across three communes: Saint-Emilion, Saint Sulpice de Faleyrens and Vignonet on a gentle slope of sandy top soil over gravel soil with clinker deeper down. The vineyard with an average age of 35 years old, is planted with 80% of Merlot, 15% of Cabernet Sauvignon and 5% of Cabernet Franc." -Winery
2009 MAPMAKER SAUVIGNON BLANC:
"Bright and zingy, bursting with passion fruit character that lingers on the light finish with hints of grapefruit and pear. A lovely wine. Drink now. 3,000 cases made. -HS" -90 points Wine Spectator
VINEYARDS:
"Carefully selected parcels of fruit from the famous Rapaura Area in Marlborough have been used to craft Map Maker. The parcels were selected from sites that are famous for their unique terroir, each growing excellent Sauvignon Blanc with intense and vibrant Marlborough flavours." -Winery
2009 MAIPE MALBEC RESERVE LUJAN DE CUYO:
"My three favorite Maipe red wines include the 2009 Malbec Reserve, the winery's top selection that is aged in wood for 12 months. A dense blue/purple color is followed by a big, sweet, floral (acacias), blueberry, blackberry, coffee, and white chocolate-scented bouquet. Remarkably rich and heady, with a full-bodied mouthfeel as well as silky tannins, it should be consumed over the next 2-3 years." -90 Points Robert Parker
WINE:
"Made from 100% hand-selected Malbec from the best parcels of the estate. The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure. The resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir." -Importer
